Professors
Gong Liang
Associate professor
Post：
N
Tel：
020-37083042
Add：
No.723, Xingke Road, Tianhe District, Guangzhou
Education：
Ph.D
Email：
Lianggong@scbg.ac.cn
Zip Code：
510650
Academic Education & Work Career：
South China Agricultural University and the University of Tennessee jointly train doctors, Associate Researcher, South China Botanical Garden, Chinese Academy of Sciences
Research Interest：
Research and development of technology and materials for preservation of fruits and vegetables
Supported Projects：
National Natural Science Foundation of China
Awards and Honors：
Guangdong Outstanding Youth Fund
Publication：
1. Gong L#, Liu YF#, Xiong YH, Li TT, Yin CX, Zhao JN, Yu JL, Yin Q, Gupta VK, Jiang YM, Duan XW. (2020) New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence. 11:1, 748-768.(SCI, IF5-Y=5.946)
2. Chen LH, Shi YH, Gao B, Zhao YL, Jiang YM, Zha ZG*, Xue W*, Gong L*. (2020) Lignin Nanoparticles: Green Synthesis in a γ-Valerolactone/Water Binary Solvent and Application to Enhance Antimicrobial Activity of Essential Oils. ACS Sustainable Chemistry & Engineering. 8: 714？722 (SCI, IF5-Y=7.670).
3. Dong QF, Gong L, Kang YF, Osako K, Li L*. (2020) Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation. Food Chemistry. 313: 126134 (SCI, IF5-Y= 6.219).
4. Yin CX, Zhu H, Jiang YM, Shan Y*, Gong L* , (2020) Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold, Cells. 9(2). (SCI, IF5-Y= 5.276).
5. Gong L#, Zhao ZY#, Yin CX, Gupta VK, Zhang XH, Jiang,YM. (2019) Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit. Postharvest Biology and Technology. 156: 110919. (SCI, IF5-Y=4.765).
6. Gong L#, Wu Y#, Jian Q, Yin C, Li T, Gupta VK, Duan X, Jiang Y. (2018) Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp. Q67 using PacBio technology. Scientific Data. 5: 170205. (SCI, IF5-Y=7.670)
7. Zeng J, Gupta VK, Jiang Y, Yang B, Gong L*, Zhu H*. (2019) Cross-Kingdom Small RNAs Among Animals, Plants and Microbes. Cells. 8(4). (SCI, IF5-Y= 5.276)
8. Gong L, Li TT, Chen F, Duan XW, Yuan YF, Zhang DD, Jiang YM. (2016) An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry. 196: 324–330. (SCI, IF5-Y= 6.219）
9. Yin CX, Liu HX, Shan Y, Gupta VK*, Jiang YM, Zhang WM* , Tan HB, Gong L*. (2019) Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii. Biomolecules. 9(4). (SCI, IF5-Y= 4.082）
10. Gong L#, Tan HB#, Chen F, Li TT, Zhu JY, Jian QJ, Yuan DB, Xu LX, Hu WZ, Jiang YM, Duan XW. (2016) Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports. 6:32266. (SCI, IF5-Y= 4.576）
11. Gong L#, Zhu H#, Li TT#, Ming GF, Duan XW, Wang JS, Jiang YM. (2019) Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology, 123:374–384 (SCI, IF5-Y=4.550)
12. Jian QJ, Li TT, Wang Y, Zhang Y, Zhao ZY, Zhang XH, Gong L*, Jiang YM. (2019) New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International. 116: 397-407 (SCI, IF5-Y=5.084)