Professors
Duan Xuewu
Professor/PI
Post：
PI of Postharvest Biology of Fruits and Vegetables Lab
Tel：
020-37252960
Add：
No.723, Xingke Road, Tianhe District, Guangzhou
Education：
Ph.D
Email：
xwduan@scbg.ac.cn
Zip Code：
510650
Academic Education：
2001/09-2004/04 Ph. D in Botany Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science, China
1994/09-2001/06 M. S. in Storage and Processing of Agricultural Products College of Horticulture, South China Agricultural University, China
1994/09-2001/06 B. S. in Horticulture College of Horticulture South China Agricultural University, China
2001/09-2004/04 Ph. D in Botany Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science, China
1994/09-2001/06 M. S. in Storage and Processing of Agricultural Products College of Horticulture, South China Agricultural University, China
1994/09-2001/06 B. S. in Horticulture College of Horticulture South China Agricultural University, China
Work Career：
2011/06-present Professor Agriculture and Biotechnology Research Center South China Botanical Garden, Chinese Academy of Science
2006/01- 2011/05 Associate Professor Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science
2004/12-2005/12 Assistant Professor Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science
2016/11- 2017/02 Visiting Scientist Department of Environmental Health Science The University of Georgia, USA
2008/02-2009/02 Postdoctor Department of Biological Sciences Louisiana State University, USA
2004/05-2004/12 MASHAV fellowship the Volcani Center, Agricultural Research Organization, Israel
2011/06-present Professor Agriculture and Biotechnology Research Center South China Botanical Garden, Chinese Academy of Science
2006/01- 2011/05 Associate Professor Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science
2004/12-2005/12 Assistant Professor Agriculture & Resource Plant Center South China Botanical Garden, Chinese Academy of Science
2016/11- 2017/02 Visiting Scientist Department of Environmental Health Science The University of Georgia, USA
2008/02-2009/02 Postdoctor Department of Biological Sciences Louisiana State University, USA
2004/05-2004/12 MASHAV fellowship the Volcani Center, Agricultural Research Organization, Israel
Research Interest：
1. Postharvest biology (Transcription regulation, Posttranslational modification, Epigenetic regulation)
2. Development of storage and handling techniques in subtropical and tropical fruit
1. Postharvest biology (Transcription regulation, Posttranslational modification, Epigenetic regulation)
2. Development of storage and handling techniques in subtropical and tropical fruit
Supported Projects：
1. National Natural Science Foundation of China, Redox Biological Mechanism of Fruit Quality Maintenance after Harvest, 01/2019-12/2023, Principal Investigator.
2. National Key R&D Program of China, Correlation Mechanism between Quality and Environment of Fresh Agricultural Products Supply Chain, 12/2021-11/2026, Principal Investigator.
3. National Natural Science Foundation of China, The Involvement of Msr-Mediated Redox Modification of NAC in Regulating the Senescence of Harvested Banana Fruit, 01/2018-12/2021, Principal Investigator.
4. National Key R&D Program of China, Research and Development Demonstration of Fresh-Keeping Technology and Equipment for Bulk Fruit and Vegetable Logistics in South China, 07/2018-09/2021, Principal Investigator.
5. National Natural Science Foundation of China, Biological Issues during Fruit Storage and Processing, 01/2014-12/2016, Principal Investigator.
6. National Natural Science Foundation of China, The role of TRX in Mediating the Repair of Oxidized Protein in Relation to Senescence and Quality Deterioration of Harvested Fruit, 01/2012-12/2015, Principal Investigator.
7. National Natural Science Foundation of China, Nitric Oxide Signaling in Postharvest Banana Response to Low Temperature Stress, 01/2010-12/2012, Principal Investigator.
8. National Natural Science Foundation of China, The Regulation of Nitric Oxide on Ripening and Senescence of Harvested Banana Fruit, 01/2006-12/2008, Principal Investigator.
9. National Basic Research Program of China, The Biological Bases on the Texture-related Senescence of Harvested Fruit, 01/2013-08/2017, Principal Investigator.
10. Natural Science Foundation of Guangdong Province, The Mechanism and Control of Deterioration of South China Fruits, 01/2007-12/2012, Principal Investigator.
11. The Science and Technology Service Network Initiative of Chinese Academy of Sciences, Utilization and Storage of Special Plant, 07/2015-06/2017, Principal Investigator
12. The Transformation Project of National Agricultural Science and Technology Achievements, The Development of Novel Storage and Transportation Techniques in Citrus Fruit and Their Commercial Applications, 07/2013-08/2016, Principal Investigator.
13. Science and Technology Planning Project of Guangdong Province, Research and Development of Green/Natural Mold Preventing Preservatives in Citrus Fruit, 01/2016-12/2018, Principal Investigator.
1. National Natural Science Foundation of China, Redox Biological Mechanism of Fruit Quality Maintenance after Harvest, 01/2019-12/2023, Principal Investigator.
2. National Key R&D Program of China, Correlation Mechanism between Quality and Environment of Fresh Agricultural Products Supply Chain, 12/2021-11/2026, Principal Investigator.
3. National Natural Science Foundation of China, The Involvement of Msr-Mediated Redox Modification of NAC in Regulating the Senescence of Harvested Banana Fruit, 01/2018-12/2021, Principal Investigator.
4. National Key R&D Program of China, Research and Development Demonstration of Fresh-Keeping Technology and Equipment for Bulk Fruit and Vegetable Logistics in South China, 07/2018-09/2021, Principal Investigator.
5. National Natural Science Foundation of China, Biological Issues during Fruit Storage and Processing, 01/2014-12/2016, Principal Investigator.
6. National Natural Science Foundation of China, The role of TRX in Mediating the Repair of Oxidized Protein in Relation to Senescence and Quality Deterioration of Harvested Fruit, 01/2012-12/2015, Principal Investigator.
7. National Natural Science Foundation of China, Nitric Oxide Signaling in Postharvest Banana Response to Low Temperature Stress, 01/2010-12/2012, Principal Investigator.
8. National Natural Science Foundation of China, The Regulation of Nitric Oxide on Ripening and Senescence of Harvested Banana Fruit, 01/2006-12/2008, Principal Investigator.
9. National Basic Research Program of China, The Biological Bases on the Texture-related Senescence of Harvested Fruit, 01/2013-08/2017, Principal Investigator.
10. Natural Science Foundation of Guangdong Province, The Mechanism and Control of Deterioration of South China Fruits, 01/2007-12/2012, Principal Investigator.
11. The Science and Technology Service Network Initiative of Chinese Academy of Sciences, Utilization and Storage of Special Plant, 07/2015-06/2017, Principal Investigator
12. The Transformation Project of National Agricultural Science and Technology Achievements, The Development of Novel Storage and Transportation Techniques in Citrus Fruit and Their Commercial Applications, 07/2013-08/2016, Principal Investigator.
13. Science and Technology Planning Project of Guangdong Province, Research and Development of Green/Natural Mold Preventing Preservatives in Citrus Fruit, 01/2016-12/2018, Principal Investigator.
Awards and Honors：
1. The First Prize of Guangdong Province in Science and Technology in 2015, Key techniques of storage and transportation for fruits and vegetables in South China and their commercial applications, rank first.
2. The First Prize of Guangdong Province in Science and Technology in 2009, The regulation and control of quality attributes of harvested horticultural crops, rank fourth.
3. The First Prize of Guangzhou city in Science and Technology in 2015, Key techniques of storage and transportation for fruits and vegetables in South China and their commercial applications, rank first.
4. Guangdong Provincial Patent Gold Award in 2016, Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application, rank first.
5. Guangdong Provincial Science and Technology Award in 2015 (For individual).
1. The First Prize of Guangdong Province in Science and Technology in 2015, Key techniques of storage and transportation for fruits and vegetables in South China and their commercial applications, rank first.
2. The First Prize of Guangdong Province in Science and Technology in 2009, The regulation and control of quality attributes of harvested horticultural crops, rank fourth.
3. The First Prize of Guangzhou city in Science and Technology in 2015, Key techniques of storage and transportation for fruits and vegetables in South China and their commercial applications, rank first.
4. Guangdong Provincial Patent Gold Award in 2016, Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application, rank first.
5. Guangdong Provincial Science and Technology Award in 2015 (For individual).
Publication：
2023
Jiang, G., Li, Z., Zhou, Y., Ding, X., Zhou, Y., Lai, H., Jiang, Y., Duan, X.*, 2023. A WUSCHEL-related homeobox transcription factor SlWOX13 is involved in the regulation of tomato fruit ripening. Plant Physiology online.
Cheng, G., Ye, C., Zhang, J., Li, H., Jiang, Y., Duan, X.*, 2023. Water permeability of different aerial tissues of carnations is related to cuticular wax composition. Physiologia Plantarum 175.
Zeng, J., Jiang, G., Liang, H., Yan, H., Kong, X., Duan, X.*, Li, Z., 2023. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. Food Chemistry 407.
Li, Z., Zhou, Y., Liang, H., Li, Q., Jiang, Y., Duan, X., Jiang, G., 2023. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit. Food Chemistry 405.
Shan, Y., Zhang, S., Li, Y., Zhang, J., Farag, M.A., He, J.-X., Xiao, J., Qu, H., Duan, X., Jiang, Y., 2023. The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis. Postharvest Biology and Technology 199.
Liu, Y., Li, W., Wu, K., Lei, B., Chen, J., Zhang, X., Lei, H., Duan, X., Huang, R., 2023. Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum. Food Chemistry 413.
Xiao, L., Jiang, X., Deng, Y., Xu, K., Duan, X., Wan, K., Tang, X., 2023. Study on characteristics and lignification mechanism of postharvest banana fruit during chilling injury. Foods 12.
2022
Xiao, L., Liang, H., Jiang, G., Ding, X., Liu, X., Sun, J., Jiang, Y., Song, L., Duan, X., 2022. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening. Journal of Advanced Research, 2022, https://doi.org/10.1016 /j.jare.2022.02.013 , in press.
Ding, X., Liu, X., Jiang, G., Li, Z., Song, Y., Zhang, D., Jiang, Y., Duan, X., 2022. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation. New Phytologist 233, 1202-1219.
Ding, X., Zhang, D., Gu, D., Li, Z., Liang, H., Zhu, H., Jiang, Y., Duan, X., 2022. Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomato. Horticulture research 9:uhab077.
Feng, L., Sun, J., Jiang, Y., Duan, X., 2022. Role of reactive oxygen species against pathogens in relation to postharvest disease of papaya fruit. Horticulturae 8, 205.
Feng, L., Xu, L., Li, X., Xue, J., Li, T., Duan, X., 2022. A combined analysis of transcriptome and proteome reveals the inhibitory mechanism of a novel oligosaccharide ester against Penicillium italicum. Journal of Fungi 8, 111.
Liang, H., Lai, H., Zeng, J., Sun, J., Kong, X., Jiang, Y., Duan, X., 2022. Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana. Postharvest Biology and Technology 188, 111900.
Zhong, G., Hu, T., Tang, L., Li, T., Wu, S., Duan, X., Pan, J., Zhang, H., Tang, Z., Feng, X., Hu, L., 2022. Arsenic causes mitochondrial biogenesis obstacles by inhibiting the AMPK/PGC-1 alpha signaling pathway and also induces apoptosis and dysregulated mitophagy in the duck liver. Ecotoxicology and Environmental Safety 230, 113117.
Yun, Z., Gao, H., Chen, X., Duan, X., Jiang, Y., 2022. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage. Food Chemistry 373, 131590.
You, Y., Zhou, Y., Duan, X., Mao, X., Li, Y., 2022. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical reviews in food science and nutrition, doi: 10.1080/10408398.2022.2101982, online ahead of print.
Yang, J., Xia, X., Guo, M., Zhong, L., Zhang, X., Duan, X., Liu, J., Huang, R., 2022. 2-Methoxy-1,4-naphthoquinone regulated molecular alternation of Fusarium proliferatum revealed by high-dimensional biological data. RSC Advances 12, 15133-15144.
Xie, L., Wu, Y., Duan, X., Li, T., Jiang, Y., 2022. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. Microbiological Research 256, 126952.
Wu, Y., Yin, C., Huang, R., He, M., Duan, X., Jiang, Y., Li, T., 2022. Enhanced resistance in 'shatang' mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology 119, 101828.
Wang, D., Huang, H., Jiang, Y., Duan, X., Lin, X., Aghdam, M.S., Luo, Z., 2022. Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma-aminobutyric acid. Food Chemistry 380, 132179.
Tan, C., Zhang, L., Duan, X., Chai, X., Huang, R., Kang, Y., Yang, X., 2022. Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts. Journal of the Science of Food and Agriculture 102, 2855-2863.
Shan, Y., Zhang, D., Luo, Z., Li, T., Qu, H., Duan, X., Jiang, Y., 2022. Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. Comprehensive reviews in food science and food safety. doi: 10.1111/1541-4337.13003. Online ahead of print.
Shan, Y., Li, F., Lian, Q., Xie, L., Zhu, H., Li, T., Zhang, J., Duan, X., Jiang, Y., 2022. Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. Postharvest Biology and Technology 187, 111874.
Li, F., Hu, Y., Shan, Y., Liu, J., Ding, X., Duan, X., Zeng, J., Jiang, Y., 2022. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. Postharvest Biology and Technology 183,111743.
Chen, X., Li, W., Chen, J., Zhang, X., Zhang, W., Duan, X., Lei, B., Huang, R., 2022. Transcriptomics integrated with metabolomics reveals 2-methoxy-1, 4-naphthoquinone-based carbon dots Induced molecular shifts in Penicillium italicum. Journal of Fungi 8, 420.
Xiao, L., Liang, H., Jiang, G., Ding, X., Liu, X., Sun, J., Jiang, Y., Song, L., Duan, X., 2022. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening. Journal of Advanced Research, 2022, https://doi.org/10.1016 /j.jare.2022.02.013 , in press.
Ding, X., Liu, X., Jiang, G., Li, Z., Song, Y., Zhang, D., Jiang, Y., Duan, X., 2022. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation. New Phytologist 233, 1202-1219.
Ding, X., Zhang, D., Gu, D., Li, Z., Liang, H., Zhu, H., Jiang, Y., Duan, X., 2022. Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomato. Horticulture research 9:uhab077.
Feng, L., Sun, J., Jiang, Y., Duan, X., 2022. Role of reactive oxygen species against pathogens in relation to postharvest disease of papaya fruit. Horticulturae 8, 205.
Feng, L., Xu, L., Li, X., Xue, J., Li, T., Duan, X., 2022. A combined analysis of transcriptome and proteome reveals the inhibitory mechanism of a novel oligosaccharide ester against Penicillium italicum. Journal of Fungi 8, 111.
Liang, H., Lai, H., Zeng, J., Sun, J., Kong, X., Jiang, Y., Duan, X., 2022. Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana. Postharvest Biology and Technology 188, 111900.
Zhong, G., Hu, T., Tang, L., Li, T., Wu, S., Duan, X., Pan, J., Zhang, H., Tang, Z., Feng, X., Hu, L., 2022. Arsenic causes mitochondrial biogenesis obstacles by inhibiting the AMPK/PGC-1 alpha signaling pathway and also induces apoptosis and dysregulated mitophagy in the duck liver. Ecotoxicology and Environmental Safety 230, 113117.
Yun, Z., Gao, H., Chen, X., Duan, X., Jiang, Y., 2022. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage. Food Chemistry 373, 131590.
You, Y., Zhou, Y., Duan, X., Mao, X., Li, Y., 2022. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical reviews in food science and nutrition, doi: 10.1080/10408398.2022.2101982, online ahead of print.
Yang, J., Xia, X., Guo, M., Zhong, L., Zhang, X., Duan, X., Liu, J., Huang, R., 2022. 2-Methoxy-1,4-naphthoquinone regulated molecular alternation of Fusarium proliferatum revealed by high-dimensional biological data. RSC Advances 12, 15133-15144.
Xie, L., Wu, Y., Duan, X., Li, T., Jiang, Y., 2022. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. Microbiological Research 256, 126952.
Wu, Y., Yin, C., Huang, R., He, M., Duan, X., Jiang, Y., Li, T., 2022. Enhanced resistance in 'shatang' mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology 119, 101828.
Wang, D., Huang, H., Jiang, Y., Duan, X., Lin, X., Aghdam, M.S., Luo, Z., 2022. Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma-aminobutyric acid. Food Chemistry 380, 132179.
Tan, C., Zhang, L., Duan, X., Chai, X., Huang, R., Kang, Y., Yang, X., 2022. Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts. Journal of the Science of Food and Agriculture 102, 2855-2863.
Shan, Y., Zhang, D., Luo, Z., Li, T., Qu, H., Duan, X., Jiang, Y., 2022. Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. Comprehensive reviews in food science and food safety. doi: 10.1111/1541-4337.13003. Online ahead of print.
Shan, Y., Li, F., Lian, Q., Xie, L., Zhu, H., Li, T., Zhang, J., Duan, X., Jiang, Y., 2022. Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. Postharvest Biology and Technology 187, 111874.
Li, F., Hu, Y., Shan, Y., Liu, J., Ding, X., Duan, X., Zeng, J., Jiang, Y., 2022. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. Postharvest Biology and Technology 183,111743.
Chen, X., Li, W., Chen, J., Zhang, X., Zhang, W., Duan, X., Lei, B., Huang, R., 2022. Transcriptomics integrated with metabolomics reveals 2-methoxy-1, 4-naphthoquinone-based carbon dots Induced molecular shifts in Penicillium italicum. Journal of Fungi 8, 420.
2021
Jiang, G., Zhang, D., Li, Z., Liang, H., Deng, R., Su, X., Jiang, Y., Duan, X., 2021. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. Journal of Integrative Plant Biology 63, 1341-1352.
Yan, H., Jiang, G., Wu, F., Li, Z., Xiao, L., Jiang, Y., Duan, X., 2021. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany 72, 682-699.
Wu, F., Jiang, G., Yan, H., Xiao, L., Liang, H., Zhang, D., Jiang, Y., Duan, X., 2021. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry 345, 128664.
Xiao, L., Jiang, G., Yan, H., Lai, H., Su, X., Jiang, Y., Duan, X., 2021. Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit. Antioxidants 10, 310.
Li, T., Li, M., Jiang, Y., Duan, X., 2021. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). International Journal of Biological Macromolecules 170, 636-651.
Ding, X., Zhu, X., Zheng, W., Li, F., Xiao, S., Duan, X., 2021. BTH treatment delays the senescence of postharvest pitaya fruit in rrelation to enhancing antioxidant system and phenylpropanoid pathway. Foods 10, 846.
Fu, B.-L., Wang, W.-Q., Liu, X.-F., Duan, X.-W., Allan, A.C., Grierson, D., Yin, X.-R., 2021. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. New Phytologist 232, 237-251.
Li, T., Su, X., Qu, H., Duan, X., Jiang, Y., 2021. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. Critical Reviews in Microbiology 48, 450-462.
Zhang, Z., Wang, T., Liu, G., Hu, M., Yun, Z., Duan, X., Cai, K., Jiang, G., 2021. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. Food Chemistry 347, 129009.
Xie, L., Wu, Y., Wang, Y., Jiang, Y., Yang, B., Duan, X., Li, T., 2021. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. Environmental Pollution 288, 117793.
Han, Y., Wu, Y., Li, G., Li, M., Yan, R., Xu, Z., Lei, H., Sun, Y., Duan, X., Hu, L., Huang, R., 2021. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa. Food Chemistry 342, 128537.
Jiang, G., Zhang, D., Li, Z., Liang, H., Deng, R., Su, X., Jiang, Y., Duan, X., 2021. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. Journal of Integrative Plant Biology 63, 1341-1352.
Yan, H., Jiang, G., Wu, F., Li, Z., Xiao, L., Jiang, Y., Duan, X., 2021. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany 72, 682-699.
Wu, F., Jiang, G., Yan, H., Xiao, L., Liang, H., Zhang, D., Jiang, Y., Duan, X., 2021. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry 345, 128664.
Xiao, L., Jiang, G., Yan, H., Lai, H., Su, X., Jiang, Y., Duan, X., 2021. Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit. Antioxidants 10, 310.
Li, T., Li, M., Jiang, Y., Duan, X., 2021. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). International Journal of Biological Macromolecules 170, 636-651.
Ding, X., Zhu, X., Zheng, W., Li, F., Xiao, S., Duan, X., 2021. BTH treatment delays the senescence of postharvest pitaya fruit in rrelation to enhancing antioxidant system and phenylpropanoid pathway. Foods 10, 846.
Fu, B.-L., Wang, W.-Q., Liu, X.-F., Duan, X.-W., Allan, A.C., Grierson, D., Yin, X.-R., 2021. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. New Phytologist 232, 237-251.
Li, T., Su, X., Qu, H., Duan, X., Jiang, Y., 2021. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. Critical Reviews in Microbiology 48, 450-462.
Zhang, Z., Wang, T., Liu, G., Hu, M., Yun, Z., Duan, X., Cai, K., Jiang, G., 2021. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. Food Chemistry 347, 129009.
Xie, L., Wu, Y., Wang, Y., Jiang, Y., Yang, B., Duan, X., Li, T., 2021. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. Environmental Pollution 288, 117793.
Han, Y., Wu, Y., Li, G., Li, M., Yan, R., Xu, Z., Lei, H., Sun, Y., Duan, X., Hu, L., Huang, R., 2021. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa. Food Chemistry 342, 128537.
2020
Li, Z., Jiang, G., Liu, X., Ding, X., Zhang, D., Wang, X., Zhou, Y., Yan, H., Li, T., Wu, K., Jiang, Y., Duan, X., 2020. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist 227, 1138-1156.
Jiang, G., Zeng, J., Li, Z., Song, Y., Yan, H., He, J., Jiang, Y., Duan, X., 2020. Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato. Plant Physiology 183, 671-685.
Zhu, H., Chen, C., Zeng, J., Yun, Z., Liu, Y., Qu, H., Jiang, Y., Duan, X., Xia, R., 2020. MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. New Phytologist 225, 385-399.
Gong, L., Liu, Y., Xiong, Y., Li, T., Yin, C., Zhao, J., Yu, J., Yin, Q., Gupta, V.K., Jiang, Y., Duan, X., 2020. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence 11, 748-768.
Zhang, D., Qu, H., Duan, X., Jiang, Y., 2020. Advances in postharvest chilling Injury of tropical fruit and vegetable. Chinese Journal of Tropical Crops 41, 2062-2079.
Li, T., He, M., Zeng, J., Chen, Z., Qu, H., Duan, X., Jiang, Y., 2020. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. Postharvest Biology and Technology 167, 111224.
He, M., Ge, Z., Hong, M., Qu, H., Duan, X., Yun, Z., Li, T., Jiang, Y., 2020. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. Postharvest Biology and Technology 166, 111223.
Guo, M., Liu, J., Xu, Z., Wang, J., Li, T., Lei, H., Duan, X., Sun, Y., Zhang, X., Huang, R., 2020. 2-Methoxy-1,4-naphthoquinone induces metabolic shifts in Penicillium digitatum revealed by high-dimensional biological data. Journal of Agricultural and Food Chemistry 68, 9697-9706.
Li, Z., Jiang, G., Liu, X., Ding, X., Zhang, D., Wang, X., Zhou, Y., Yan, H., Li, T., Wu, K., Jiang, Y., Duan, X., 2020. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist 227, 1138-1156.
Jiang, G., Zeng, J., Li, Z., Song, Y., Yan, H., He, J., Jiang, Y., Duan, X., 2020. Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato. Plant Physiology 183, 671-685.
Zhu, H., Chen, C., Zeng, J., Yun, Z., Liu, Y., Qu, H., Jiang, Y., Duan, X., Xia, R., 2020. MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. New Phytologist 225, 385-399.
Gong, L., Liu, Y., Xiong, Y., Li, T., Yin, C., Zhao, J., Yu, J., Yin, Q., Gupta, V.K., Jiang, Y., Duan, X., 2020. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence 11, 748-768.
Zhang, D., Qu, H., Duan, X., Jiang, Y., 2020. Advances in postharvest chilling Injury of tropical fruit and vegetable. Chinese Journal of Tropical Crops 41, 2062-2079.
Li, T., He, M., Zeng, J., Chen, Z., Qu, H., Duan, X., Jiang, Y., 2020. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. Postharvest Biology and Technology 167, 111224.
He, M., Ge, Z., Hong, M., Qu, H., Duan, X., Yun, Z., Li, T., Jiang, Y., 2020. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. Postharvest Biology and Technology 166, 111223.
Guo, M., Liu, J., Xu, Z., Wang, J., Li, T., Lei, H., Duan, X., Sun, Y., Zhang, X., Huang, R., 2020. 2-Methoxy-1,4-naphthoquinone induces metabolic shifts in Penicillium digitatum revealed by high-dimensional biological data. Journal of Agricultural and Food Chemistry 68, 9697-9706.
2019
Gong, L., Zhu, H., Li, T., Ming, G., Duan, X., Wang, J., Jiang, Y., 2019. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology 123, 374-384.
Yan, H., Wu, F., Jiang, G., Xiao, L., Li, Z., Duan, X., Jiang, Y., 2019. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology 151, 98-110.
Yun, Z., Li, T., Gao, H., Zhu, H., Gupta, V.K., Jiang, Y., Duan, X., 2019. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. Biomolecules 9, 167.
Jiang, G., Li, Z., Song, Y., Zhu, H., Lin, S., Huang, R., Jiang, Y., Duan, X., 2019. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. Biomolecules 9, 135.
Li, T., Yun, Z., Wu, Q., Qu, H., Duan, X., Jiang, Y., 2019. Combination of transcriptomic, proteomic, and metabolomic analysis reveals the ripening mechanism of banana pulp. Biomolecules 9, 523.
Xiao, L., Li, T., Jiang, G., Jiang, Y., Duan, X., 2019. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. Journal of Proteomics 209, 103506.
Xiao, L., Li, T., Jiang, G., John, A., Zhang, D., Jin, W., Duan, X., Jiang, Y., 2019. Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature. International Journal of Agricultural and Biological Engineering 12, 192-196.
Zhu, X.., Wang, H., Sun, J., Yang, B., Duan, X., Jiang, Y., 2019. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. Journal of Zhejiang University-Science B 20, 503-512.
Zhu, H., Zhang, Y., Tang, R., Qu, H., Duan, X., Jiang, Y., 2019. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress. BMC Genomics 20, 33.
Wu, Q., Zhu, X., Gao, H., Zhang, Z., Zhu, H., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2019. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology 153, 1-12.
Liu, J., Li, F., Li, T., Yun, Z., Duan, X., Jiang, Y., 2019. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae 248, 8-13.
Li, T., Wu, Y., Wang, Y., Gao, H., Gupta, V.K., Duan, X., Qu, H., Jiang, Y., 2019. Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit. Biomolecules 9, 246.
Li, T., Wu, Q., Duan, X., Yun, Z., Jiang, Y., 2019. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & Integrative Genomics 19, 467-486.
Li, T., Shi, D., Wu, Q., Yin, C., Li, F., Shan, Y., Duan, X., Jiang, Y., 2019. Mechanism of cell wall polysaccharides modification in harvested "Shatangju' mandarin (Citrus reticulate Blanco) fruit caused by Penicillium italicum. Biomolecules 9, 160.
Jiang, Y., Duan, X., 2019. Advances in postharvest physiology of fruits and vegetables in China. Journal of Tropical and Subtropical Botany 27, 558-564.
Hao, H., Han, Y., Yang, L., Hu, L., Duan, X., Yang, X., Huang, R., 2019. Structural characterization and immunostimulatory activity of a novel polysaccharide from green alga Caulerpa racemosa var peltata. International Journal of Biological Macromolecules 134, 891-900.
Guo, M., Zhang, X., Li, M., Li, T., Duan, X., Zhang, D., Hu, L., Huang, R., 2019. Label-free proteomic analysis of molecular effects of 2-methoxy-1,4-naphthoquinone on Penicillium italicum. International Journal of Molecular Sciences 20, 3459.
Fu, X., Cheng, S., Feng, C., Kang, M., Huang, B., Jiang, Y., Duan, X., Grierson, D., Yang, Z., 2019. Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry 283, 131-140.
Gong, L., Zhu, H., Li, T., Ming, G., Duan, X., Wang, J., Jiang, Y., 2019. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology 123, 374-384.
Yan, H., Wu, F., Jiang, G., Xiao, L., Li, Z., Duan, X., Jiang, Y., 2019. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology 151, 98-110.
Yun, Z., Li, T., Gao, H., Zhu, H., Gupta, V.K., Jiang, Y., Duan, X., 2019. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. Biomolecules 9, 167.
Jiang, G., Li, Z., Song, Y., Zhu, H., Lin, S., Huang, R., Jiang, Y., Duan, X., 2019. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. Biomolecules 9, 135.
Li, T., Yun, Z., Wu, Q., Qu, H., Duan, X., Jiang, Y., 2019. Combination of transcriptomic, proteomic, and metabolomic analysis reveals the ripening mechanism of banana pulp. Biomolecules 9, 523.
Xiao, L., Li, T., Jiang, G., Jiang, Y., Duan, X., 2019. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. Journal of Proteomics 209, 103506.
Xiao, L., Li, T., Jiang, G., John, A., Zhang, D., Jin, W., Duan, X., Jiang, Y., 2019. Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature. International Journal of Agricultural and Biological Engineering 12, 192-196.
Zhu, X.., Wang, H., Sun, J., Yang, B., Duan, X., Jiang, Y., 2019. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. Journal of Zhejiang University-Science B 20, 503-512.
Zhu, H., Zhang, Y., Tang, R., Qu, H., Duan, X., Jiang, Y., 2019. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress. BMC Genomics 20, 33.
Wu, Q., Zhu, X., Gao, H., Zhang, Z., Zhu, H., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2019. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology 153, 1-12.
Liu, J., Li, F., Li, T., Yun, Z., Duan, X., Jiang, Y., 2019. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae 248, 8-13.
Li, T., Wu, Y., Wang, Y., Gao, H., Gupta, V.K., Duan, X., Qu, H., Jiang, Y., 2019. Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit. Biomolecules 9, 246.
Li, T., Wu, Q., Duan, X., Yun, Z., Jiang, Y., 2019. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & Integrative Genomics 19, 467-486.
Li, T., Shi, D., Wu, Q., Yin, C., Li, F., Shan, Y., Duan, X., Jiang, Y., 2019. Mechanism of cell wall polysaccharides modification in harvested "Shatangju' mandarin (Citrus reticulate Blanco) fruit caused by Penicillium italicum. Biomolecules 9, 160.
Jiang, Y., Duan, X., 2019. Advances in postharvest physiology of fruits and vegetables in China. Journal of Tropical and Subtropical Botany 27, 558-564.
Hao, H., Han, Y., Yang, L., Hu, L., Duan, X., Yang, X., Huang, R., 2019. Structural characterization and immunostimulatory activity of a novel polysaccharide from green alga Caulerpa racemosa var peltata. International Journal of Biological Macromolecules 134, 891-900.
Guo, M., Zhang, X., Li, M., Li, T., Duan, X., Zhang, D., Hu, L., Huang, R., 2019. Label-free proteomic analysis of molecular effects of 2-methoxy-1,4-naphthoquinone on Penicillium italicum. International Journal of Molecular Sciences 20, 3459.
Fu, X., Cheng, S., Feng, C., Kang, M., Huang, B., Jiang, Y., Duan, X., Grierson, D., Yang, Z., 2019. Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry 283, 131-140.
2018
Zhang, D., Xu, X., Zhang, Z., Jiang, G., Feng, L., Duan, X., Jiang, Y., 2018. 6-Benzylaminopurine improves the quality of harvested litchi fruit. Postharvest Biology and Technology 143, 137-142.
Li, T., Wu, Q., Zhou, Y., Yun, Z., Duan, X., Jiang, Y., 2018. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology 143, 35-42.
Gong, L., Wu, Y., Jian, Q., Yin, C., Li, T., Gupta, V.K., Duan, X., Jiang, Y., 2018. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. Scientific Data 5, 170205.
Zhang, Y., Yun, Z., Gong, L., Qu, H., Duan, X., Jiang, Y., Zhu, H., 2018. Comparison of miRNA evolution and function in plants and animals. MicroRNA 7, 4-10.
Song, Y., Wei, X., Li, M., Duan, X., Sun, Y., Yang, R., Su, X., Huang, R., Wang, H., 2018. Nutritional composition and antioxidant properties of the fruits of a Chinese wild Passiflora foetida. Molecules 23, 459.
Li, T., Yun, Z., Wu, Q., Zhang, Z., Liu, S., Shi, X., Duan, X., Jiang, Y., 2018. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics 187, 1-12.
Fu, X., Cheng, S., Liao, Y., Huang, B., Du, B., Zeng, W., Jiang, Y., Duan, X., Yang, Z., 2018. Comparative analysis of pigments in red and yellow banana fruit. Food Chemistry 239, 1009-1018.
Zhang, D., Xu, X., Zhang, Z., Jiang, G., Feng, L., Duan, X., Jiang, Y., 2018. 6-Benzylaminopurine improves the quality of harvested litchi fruit. Postharvest Biology and Technology 143, 137-142.
Li, T., Wu, Q., Zhou, Y., Yun, Z., Duan, X., Jiang, Y., 2018. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology 143, 35-42.
Gong, L., Wu, Y., Jian, Q., Yin, C., Li, T., Gupta, V.K., Duan, X., Jiang, Y., 2018. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. Scientific Data 5, 170205.
Zhang, Y., Yun, Z., Gong, L., Qu, H., Duan, X., Jiang, Y., Zhu, H., 2018. Comparison of miRNA evolution and function in plants and animals. MicroRNA 7, 4-10.
Song, Y., Wei, X., Li, M., Duan, X., Sun, Y., Yang, R., Su, X., Huang, R., Wang, H., 2018. Nutritional composition and antioxidant properties of the fruits of a Chinese wild Passiflora foetida. Molecules 23, 459.
Li, T., Yun, Z., Wu, Q., Zhang, Z., Liu, S., Shi, X., Duan, X., Jiang, Y., 2018. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics 187, 1-12.
Fu, X., Cheng, S., Liao, Y., Huang, B., Du, B., Zeng, W., Jiang, Y., Duan, X., Yang, Z., 2018. Comparative analysis of pigments in red and yellow banana fruit. Food Chemistry 239, 1009-1018.
2017
Jiang, G., Xiao, L., Yan, H., Zhang, D., Wu, F., Liu, X., Su, X., Dong, X., Wang, J., Duan, X., Jiang, Y., 2017. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica Et Biophysica Acta-General Subjects 1861, 1140-1151.
Li, T., Gong, L., Jiang, G., Wang, Y., Gupta, V.K., Qu, H., Duan, X., Wang, J., Jiang, Y., 2017. Carbon sources influence fumonisin production in Fusarium proliferatum. Proteomics 17 doi: 10.1002/pmic.201700070.
Jiang, G., Yan, H., Wu, F., Zhang, D., Zeng, W., Qu, H., Chen, F., Tan, L., Duan, X., Jiang, Y., 2017. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant and Cell Physiology 58, 1075-1089.
Chen, W., Shao, J., Ye, M., Yu, K., Bednarek, S.Y., Duan, X., Guo, W., 2017. Blueberry VcLON 2, a peroxisomal LON protease, is involved in abiotic stress tolerance. Environmental and Experimental Botany 134, 1-11.
Li, T., Wu, Q., Wang, Y., John, A., Qu, H., Gong, L., Duan, X., Zhu, H., Yun, Z., Jiang, Y., 2017. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. Frontiers in Microbiology 8, 2327.
Li, T., Jiang, G., Qu, H., Wang, Y., Xiong, Y., Jian, Q., Wu, Y., Duan, X., Zhu, X., Hu, W., Wang, J., Gong, L., Jiang, Y., 2017. Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins 9, 69.
Li, T., Gong, L., Wang, Y., Chen, F., Gupta, V.K., Jian, Q., Duan, X., Jiang, Y., 2017. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. Journal of Proteomics 164, 59-72.
Jian, Q., Gong, L., Li, T., Wang, Y., Wu, Y., Chen, F., Qu, H., Duan, X., Jiang, Y., 2017. Rapid assessment of the toxicity of fungal compounds using Luminescent Vibrio qinghaiensis sp Q67. Toxins 9, 335.
Gu, D., Chen, C.-Y., Zhao, M., Zhao, L., Duan, X., Duan, J., Wu, K., Liu, X., 2017. Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark. Nucleic Acids Research 45, 7137-7150.
Fu, X., Cheng, S., Zhang, Y., Du, B., Feng, C., Zhou, Y., Mei, X., Jiang, Y., Duan, X., Yang, Z., 2017. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature. Food Chemistry 221, 356-364.
Jiang, G., Xiao, L., Yan, H., Zhang, D., Wu, F., Liu, X., Su, X., Dong, X., Wang, J., Duan, X., Jiang, Y., 2017. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica Et Biophysica Acta-General Subjects 1861, 1140-1151.
Li, T., Gong, L., Jiang, G., Wang, Y., Gupta, V.K., Qu, H., Duan, X., Wang, J., Jiang, Y., 2017. Carbon sources influence fumonisin production in Fusarium proliferatum. Proteomics 17 doi: 10.1002/pmic.201700070.
Jiang, G., Yan, H., Wu, F., Zhang, D., Zeng, W., Qu, H., Chen, F., Tan, L., Duan, X., Jiang, Y., 2017. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant and Cell Physiology 58, 1075-1089.
Chen, W., Shao, J., Ye, M., Yu, K., Bednarek, S.Y., Duan, X., Guo, W., 2017. Blueberry VcLON 2, a peroxisomal LON protease, is involved in abiotic stress tolerance. Environmental and Experimental Botany 134, 1-11.
Li, T., Wu, Q., Wang, Y., John, A., Qu, H., Gong, L., Duan, X., Zhu, H., Yun, Z., Jiang, Y., 2017. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. Frontiers in Microbiology 8, 2327.
Li, T., Jiang, G., Qu, H., Wang, Y., Xiong, Y., Jian, Q., Wu, Y., Duan, X., Zhu, X., Hu, W., Wang, J., Gong, L., Jiang, Y., 2017. Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins 9, 69.
Li, T., Gong, L., Wang, Y., Chen, F., Gupta, V.K., Jian, Q., Duan, X., Jiang, Y., 2017. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. Journal of Proteomics 164, 59-72.
Jian, Q., Gong, L., Li, T., Wang, Y., Wu, Y., Chen, F., Qu, H., Duan, X., Jiang, Y., 2017. Rapid assessment of the toxicity of fungal compounds using Luminescent Vibrio qinghaiensis sp Q67. Toxins 9, 335.
Gu, D., Chen, C.-Y., Zhao, M., Zhao, L., Duan, X., Duan, J., Wu, K., Liu, X., 2017. Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark. Nucleic Acids Research 45, 7137-7150.
Fu, X., Cheng, S., Zhang, Y., Du, B., Feng, C., Zhou, Y., Mei, X., Jiang, Y., Duan, X., Yang, Z., 2017. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature. Food Chemistry 221, 356-364.
2016
Wu, F., Li, Q., Yan, H., Zhang, D., Jiang, G., Jiang, Y., Duan, X., 2016. Characteristics of three thioredoxin genes and their role in chilling tolerance of harvested banana fruit. International Journal of Molecular Sciences 17, 1526.
Li, T., Zhang, J., Zhu, H., Qu, H., You, S., Duan, X., Jiang, Y., 2016. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Frontiers in Plant Science 7, 725.
Gong, L., Tan, H., Chen, F., Li, T., Zhu, J., Jian, Q., Yuan, D., Xu, L., Hu, W., Jiang, Y., Duan, X., 2016. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports 6, 32266.
Zhou, Y., Zeng, L., Fu, X., Mei, X., Cheng, S., Liao, Y., Deng, R., Xu, X., Jiang, Y., Duan, X., Baldermann, S., Yang, Z., 2016. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports 6, 38742.
Yun, Z., Qu, H., Wang, H., Zhu, F., Zhang, Z., Duan, X., Yang, B., Cheng, Y., Jiang, Y., 2016. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports 6, 19356.
Wang, C., Xu, W., Jin, H., Zhang, T., Lai, J., Zhou, X., Zhang, S., Liu, S., Duan, X., Wang, H., Peng, C., Yang, C., 2016. A putative chloroplast-localized Ca2+/H+ antiporter CCHA1 is Involved in calcium and pH homeostasis and required for PSII function in Arabidopsis. Molecular Plant 9, 1183-1196.
Lin, S., Li, Q., Yang, B., Duan, X., Zhang, M., Shi, J., Jiang, Y., 2016. Transformation of litchi pericarp-derived condensed tannin with Aspergillus awamori. International Journal of Molecular Sciences 17, 1067.
Li, T., Jian, Q., Wang, Y., Chen, F., Yang, C., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. Journal of Proteomics 148, 1-11.
Li, T., Jian, Q., Chen, F., Wang, Y., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferaturn. Frontiers in Microbiology 7, 1038.
Huang, H., Jian, Q., Jiang, Y., Duan, X., Qu, H., 2016. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology and Technology 111, 209-213.
Gong, L., Li, T., Chen, F., Duan, X., Yuan, Y., Zhang, D., Jiang, Y., 2016. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry 196, 324-330.
Fan, Z., Kuang, J., Fu, C., Shan, W., Han, Y., Xiao, Y., Ye, Y., Lu, W., Lakshmanan, P., Duan, X., Chen, J., 2016. The banana transcriptional repressor MaDEAR1 negatively regulates cell wall-modifying genes involved in fruit ripening. Frontiers in Plant Science 7, 1021.
Wu, F., Li, Q., Yan, H., Zhang, D., Jiang, G., Jiang, Y., Duan, X., 2016. Characteristics of three thioredoxin genes and their role in chilling tolerance of harvested banana fruit. International Journal of Molecular Sciences 17, 1526.
Li, T., Zhang, J., Zhu, H., Qu, H., You, S., Duan, X., Jiang, Y., 2016. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Frontiers in Plant Science 7, 725.
Gong, L., Tan, H., Chen, F., Li, T., Zhu, J., Jian, Q., Yuan, D., Xu, L., Hu, W., Jiang, Y., Duan, X., 2016. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports 6, 32266.
Zhou, Y., Zeng, L., Fu, X., Mei, X., Cheng, S., Liao, Y., Deng, R., Xu, X., Jiang, Y., Duan, X., Baldermann, S., Yang, Z., 2016. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports 6, 38742.
Yun, Z., Qu, H., Wang, H., Zhu, F., Zhang, Z., Duan, X., Yang, B., Cheng, Y., Jiang, Y., 2016. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports 6, 19356.
Wang, C., Xu, W., Jin, H., Zhang, T., Lai, J., Zhou, X., Zhang, S., Liu, S., Duan, X., Wang, H., Peng, C., Yang, C., 2016. A putative chloroplast-localized Ca2+/H+ antiporter CCHA1 is Involved in calcium and pH homeostasis and required for PSII function in Arabidopsis. Molecular Plant 9, 1183-1196.
Lin, S., Li, Q., Yang, B., Duan, X., Zhang, M., Shi, J., Jiang, Y., 2016. Transformation of litchi pericarp-derived condensed tannin with Aspergillus awamori. International Journal of Molecular Sciences 17, 1067.
Li, T., Jian, Q., Wang, Y., Chen, F., Yang, C., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. Journal of Proteomics 148, 1-11.
Li, T., Jian, Q., Chen, F., Wang, Y., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferaturn. Frontiers in Microbiology 7, 1038.
Huang, H., Jian, Q., Jiang, Y., Duan, X., Qu, H., 2016. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology and Technology 111, 209-213.
Gong, L., Li, T., Chen, F., Duan, X., Yuan, Y., Zhang, D., Jiang, Y., 2016. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry 196, 324-330.
Fan, Z., Kuang, J., Fu, C., Shan, W., Han, Y., Xiao, Y., Ye, Y., Lu, W., Lakshmanan, P., Duan, X., Chen, J., 2016. The banana transcriptional repressor MaDEAR1 negatively regulates cell wall-modifying genes involved in fruit ripening. Frontiers in Plant Science 7, 1021.
2015
Li, T., Yun, Z., Zhang, D., Yang, C., Zhu, H., Jiang, Y., Duan, X., 2015. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science 6, 845.
Liu, T., Wang, H., Kuang, J., Sun, C., Shi, J., Duan, X., Qu, H., Jiang, Y., 2015. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Science and Technology 60, 1254-1261.
Li, T., Zhu, H., Wu, Q., Yang, C., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2015. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International 78, 274-285.
Li, T., Yun, Z., Zhang, D., Yang, C., Zhu, H., Jiang, Y., Duan, X., 2015. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science 6, 845.
Liu, T., Wang, H., Kuang, J., Sun, C., Shi, J., Duan, X., Qu, H., Jiang, Y., 2015. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Science and Technology 60, 1254-1261.
Li, T., Zhu, H., Wu, Q., Yang, C., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2015. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International 78, 274-285.
2014
Yang, J., Li, J., Jiang, Y., Duan, X., Qu, H., Yang, B., Chen, F., Sivakumar, D., 2014. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition 54, 64-83.
Qian, Z., Wang, H., Liu, T., Jia, Y., Prasad, K.N., Qu, H., Duan, X., Jiang, Y., 2014. Changes in quality attributes of mandarin with and without leaf during refrigerated storage. Journal of Food Processing and Preservation 38, 11-20.
Huang, H., Jing, G., Wang, H., Duan, X., Qu, H., Jiang, Y., 2014. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae 167, 36-42.
Chen, W., Zhang, Z., Shen, Y., Duan, X., Jiang, Y., 2014. Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules 19, 16837-16850.
Yang, J., Li, J., Jiang, Y., Duan, X., Qu, H., Yang, B., Chen, F., Sivakumar, D., 2014. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition 54, 64-83.
Qian, Z., Wang, H., Liu, T., Jia, Y., Prasad, K.N., Qu, H., Duan, X., Jiang, Y., 2014. Changes in quality attributes of mandarin with and without leaf during refrigerated storage. Journal of Food Processing and Preservation 38, 11-20.
Huang, H., Jing, G., Wang, H., Duan, X., Qu, H., Jiang, Y., 2014. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae 167, 36-42.
Chen, W., Zhang, Z., Shen, Y., Duan, X., Jiang, Y., 2014. Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules 19, 16837-16850.
2013
Xu, L., Xue, J., Wu, P., Wang, D., Lin, L., Jiang, Y., Duan, X., Wei, X., 2013. Antifungal activity of hypothemycin against Peronophythora litchii in vitro And in vivo. Journal of Agricultural and Food Chemistry 61, 10091-10095.
Wang, D., Zhang, H., Wu, F., Li, T., Liang, Y., Duan, X., 2013. Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit. International Journal of Molecular Sciences 14, 23356-23368.
Wang, H., Qian, Z., Ma, S., Zhou, Y., Patrick, J.W., Duan, X., Jiang, Y., Qu, H., 2013. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biology 13, 55.
Jiang, G., Lin, S., Wen, L., Jiang, Y., Zhao, M., Chen, F., Prasad, K.N., Duan, X., Yang, B., 2013. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chemistry 136, 563-568.
Huang, H., Zhu, Q., Zhang, Z., Yang, B., Duan, X., Jiang, Y., 2013. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. Scientia Horticulturae 160, 208-212.
Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., Jiang, Y., 2013. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology 84, 22-27.
Xu, L., Xue, J., Wu, P., Wang, D., Lin, L., Jiang, Y., Duan, X., Wei, X., 2013. Antifungal activity of hypothemycin against Peronophythora litchii in vitro And in vivo. Journal of Agricultural and Food Chemistry 61, 10091-10095.
Wang, D., Zhang, H., Wu, F., Li, T., Liang, Y., Duan, X., 2013. Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit. International Journal of Molecular Sciences 14, 23356-23368.
Wang, H., Qian, Z., Ma, S., Zhou, Y., Patrick, J.W., Duan, X., Jiang, Y., Qu, H., 2013. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biology 13, 55.
Jiang, G., Lin, S., Wen, L., Jiang, Y., Zhao, M., Chen, F., Prasad, K.N., Duan, X., Yang, B., 2013. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chemistry 136, 563-568.
Huang, H., Zhu, Q., Zhang, Z., Yang, B., Duan, X., Jiang, Y., 2013. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. Scientia Horticulturae 160, 208-212.
Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., Jiang, Y., 2013. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology 84, 22-27.
2012
You, Y., Jiang, Y., Sun, J., Liu, H., Song, L., Duan, X., 2012. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chemistry 132, 1191-1196.
Li, Q., Wu, F., Li, T., Su, X., Jiang, G., Qu, H., Jiang, Y., Duan, X., 2012. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. Postharvest Biology and Technology 67, 92-95.
Huang, S., Li, T., Jiang, G., Xie, W., Chang, S., Jiang, Y., Duan, X., 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae 141, 42-46.
Lin, S., Yang, B., Chen, F., Jiang, G., Li, Q., Duan, X., Jiang, Y., 2012. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chemistry Central Journal 6, 108.
You, Y., Jiang, Y., Sun, J., Liu, H., Song, L., Duan, X., 2012. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chemistry 132, 1191-1196.
Li, Q., Wu, F., Li, T., Su, X., Jiang, G., Qu, H., Jiang, Y., Duan, X., 2012. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. Postharvest Biology and Technology 67, 92-95.
Huang, S., Li, T., Jiang, G., Xie, W., Chang, S., Jiang, Y., Duan, X., 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae 141, 42-46.
Lin, S., Yang, B., Chen, F., Jiang, G., Li, Q., Duan, X., Jiang, Y., 2012. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chemistry Central Journal 6, 108.
2011
Landry, A.P., Duan, X., Huang, H., Ding, H., 2011. Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 50, 1582-1590.
Feng, L., Wu, F., Li, J., Jiang, Y., Duan, X., 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biology and Technology 61, 160-164.
Duan, X., Zhang, H., Zhang, D., Sheng, J., Lin, H., Jiang, Y., 2011. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry 128, 203-207.
Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X., 2011. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International 44, 1299-1305.
Duan, X., Liu, T., Zhang, D., Su, X., Lin, H., Jiang, Y., 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International 44, 1905-1911.
Cheng, G., Jiang, Y., Chen, Y., Yang, S., He, S., Liang, H., Duan, X., 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pakistan Journal of Botany 43, 1501-1506.
Song, L., Gao, H., Chen, W., Chen, H., Mao, J., Zhou, Y., Duan, X., Joyce, D.C., 2011. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). Journal of the Science of Food and Agriculture 91, 2679-2683.
Liu, H., Song, L., You, Y., Li, Y., Duan, X., Jiang, Y., Joyce, D.C., Ashraf, M., Lu, W., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biology and Technology 60, 24-30.
Landry, A.P., Duan, X., Huang, H., Ding, H., 2011. Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 50, 1582-1590.
Feng, L., Wu, F., Li, J., Jiang, Y., Duan, X., 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biology and Technology 61, 160-164.
Duan, X., Zhang, H., Zhang, D., Sheng, J., Lin, H., Jiang, Y., 2011. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry 128, 203-207.
Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X., 2011. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International 44, 1299-1305.
Duan, X., Liu, T., Zhang, D., Su, X., Lin, H., Jiang, Y., 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International 44, 1905-1911.
Cheng, G., Jiang, Y., Chen, Y., Yang, S., He, S., Liang, H., Duan, X., 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pakistan Journal of Botany 43, 1501-1506.
Song, L., Gao, H., Chen, W., Chen, H., Mao, J., Zhou, Y., Duan, X., Joyce, D.C., 2011. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). Journal of the Science of Food and Agriculture 91, 2679-2683.
Liu, H., Song, L., You, Y., Li, Y., Duan, X., Jiang, Y., Joyce, D.C., Ashraf, M., Lu, W., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biology and Technology 60, 24-30.
2010
Yang, J., Duan, X., Landry, A.P., Ding, H., 2010. Oxygen is required for the L-cysteine-mediated decomposition of protein-bound dinitrosyl-iron complexes. Free Radical Biology and Medicine 49, 268-274.
Landry, A.P., Duan, X., Huang, H., Ding, H., 2010. Iron-sulfur proteins comprise the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 49, S116-S116.
Zhang, H., Yang, S., Joyce, D.C., Jiang, Y., Qu, H., Duan, X., 2010. Physiology and quality response of harvested banana fruit to cold shock. Postharvest Biology and Technology 55, 154-159.
Yi, C., Jiang, Y., Shi, J., Qu, H., Xue, S., Duan, X., Shi, J., Prasad, N.K., 2010. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry 118, 42-47.
Sun, J., Jiang, Y., Qu, H., Li, Y., Duan, X., Yang, B., You, Y., Song, L,, Cheng., G., 2010. Influencing factors on property of browning substrate (-)-epicatechin from litchi pericarp tissues. Journal of Fruit Science 27, 45-49.
Cheng, G., Duan, X., Jiang, Y.,He, S., Wan, X., 2010. Effects of pH, temperatures and metal ions on the degradation of banana pectin polysaccharides by endo-polygalcturonase. Journal of Tropical and Subtropical Botany 18, 21-26.
Yang, J., Duan, X., Landry, A.P., Ding, H., 2010. Oxygen is required for the L-cysteine-mediated decomposition of protein-bound dinitrosyl-iron complexes. Free Radical Biology and Medicine 49, 268-274.
Landry, A.P., Duan, X., Huang, H., Ding, H., 2010. Iron-sulfur proteins comprise the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 49, S116-S116.
Zhang, H., Yang, S., Joyce, D.C., Jiang, Y., Qu, H., Duan, X., 2010. Physiology and quality response of harvested banana fruit to cold shock. Postharvest Biology and Technology 55, 154-159.
Yi, C., Jiang, Y., Shi, J., Qu, H., Xue, S., Duan, X., Shi, J., Prasad, N.K., 2010. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry 118, 42-47.
Sun, J., Jiang, Y., Qu, H., Li, Y., Duan, X., Yang, B., You, Y., Song, L,, Cheng., G., 2010. Influencing factors on property of browning substrate (-)-epicatechin from litchi pericarp tissues. Journal of Fruit Science 27, 45-49.
Cheng, G., Duan, X., Jiang, Y.,He, S., Wan, X., 2010. Effects of pH, temperatures and metal ions on the degradation of banana pectin polysaccharides by endo-polygalcturonase. Journal of Tropical and Subtropical Botany 18, 21-26.
2009
Duan, X., Yang, J., Ren, B., Tan, G., Ding, H., 2009. Reactivity of nitric oxide with the 4Fe-4S cluster of dihydroxyacid dehydratase from Escherichia coli. Biochemical Journal 417, 783-789.
Ren, B., Duan, X., Ding, H., 2009. Redox control of the DNA damage-inducible protein DinG helicase activity via its iron-sulfur cluster. Journal of Biological Chemistry 284, 4829-4835.
Duan, X., Su, X., Shi, J., Yi, C., Sun, J., Li, Y., Jiang, Y., 2009. Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit. Journal of Food Biochemistry 33, 572-586.
Cheng, G., Yang, E., Lu, W., Jia, Y., Jiang, Y., Duan, X., 2009. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. Journal of Agricultural and Food Chemistry 57, 5799-5804.
Cheng, G., Duan, X., Jiang, Y., Sun, J., Yang, S., Yang, B., He, S., Liang, H., Luo, Y., 2009. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry 115, 43-47.
Yi, C., Jiang, Y., Shi, J., Qu, H., Duan, X., Yang, B., Prasad, N.K., Liu, T., 2009. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology 54, 159-164.
Ou, M., Xiao, R., Chen, J., Lin, H., Duan, X., Jiang, Y., Lu, W., 2009. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. Journal of Horticultural Science & Biotechnology 84, 553-559.
Duan, X., Yang, J., Ren, B., Tan, G., Ding, H., 2009. Reactivity of nitric oxide with the 4Fe-4S cluster of dihydroxyacid dehydratase from Escherichia coli. Biochemical Journal 417, 783-789.
Ren, B., Duan, X., Ding, H., 2009. Redox control of the DNA damage-inducible protein DinG helicase activity via its iron-sulfur cluster. Journal of Biological Chemistry 284, 4829-4835.
Duan, X., Su, X., Shi, J., Yi, C., Sun, J., Li, Y., Jiang, Y., 2009. Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit. Journal of Food Biochemistry 33, 572-586.
Cheng, G., Yang, E., Lu, W., Jia, Y., Jiang, Y., Duan, X., 2009. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. Journal of Agricultural and Food Chemistry 57, 5799-5804.
Cheng, G., Duan, X., Jiang, Y., Sun, J., Yang, S., Yang, B., He, S., Liang, H., Luo, Y., 2009. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry 115, 43-47.
Yi, C., Jiang, Y., Shi, J., Qu, H., Duan, X., Yang, B., Prasad, N.K., Liu, T., 2009. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology 54, 159-164.
Ou, M., Xiao, R., Chen, J., Lin, H., Duan, X., Jiang, Y., Lu, W., 2009. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. Journal of Horticultural Science & Biotechnology 84, 553-559.
2008
Duan, X., Su, X., Sh, J., You, Y., Zhao, M., Li, Y., Wang, Y., Jiang, Y., 2008. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. Journal of Food Biochemistry 32, 415-430.
Duan, X., Cheng, G., Yang, E., Yi, C., Ruenroengklin, N., Lu, W., Luo, Y., Jiang, Y., 2008. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry 111, 144-149.
Cheng, G., Duan, X., Yang, B., Jiang, Y., Lu, W., Luo, Y., Jiang, W., 2008. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiologiae Plantarum 30, 257-263.
Cheng, G., Duan, X., Shi, J., Lu, W., Luo, Y., Jiang, W., Jiang, Y., 2008. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. Food Chemistry 109, 319-324.
Ruenroengklin, N., Zhong, J., Duan, X., Yang, B., Li, J., Jiang, Y., 2008. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. International Journal of Molecular Sciences 9, 1333-1341.
Duan, X., Su, X., Sh, J., You, Y., Zhao, M., Li, Y., Wang, Y., Jiang, Y., 2008. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. Journal of Food Biochemistry 32, 415-430.
Duan, X., Cheng, G., Yang, E., Yi, C., Ruenroengklin, N., Lu, W., Luo, Y., Jiang, Y., 2008. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry 111, 144-149.
Cheng, G., Duan, X., Yang, B., Jiang, Y., Lu, W., Luo, Y., Jiang, W., 2008. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiologiae Plantarum 30, 257-263.
Cheng, G., Duan, X., Shi, J., Lu, W., Luo, Y., Jiang, W., Jiang, Y., 2008. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. Food Chemistry 109, 319-324.
Ruenroengklin, N., Zhong, J., Duan, X., Yang, B., Li, J., Jiang, Y., 2008. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. International Journal of Molecular Sciences 9, 1333-1341.
2007
Duan, X., Wu, G., Jiang, Y., 2007. Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. Molecules 12, 759-771.
Duan, X., Su, X., You, Y., Qu, H., Li, Y., Jiang, Y., 2007. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry 104, 571-576.
Duan, X., Jiang, Y., Su, X., Zhang, Z., Shi, J., 2007. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chemistry 101, 1365-1371.
You, Y., Jiang, Y., Duan, X., Su, X., Song, L., Liu, H., Sun, J., Yang, H., 2007. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. Journal of Food Processing and Preservation 31, 595-606.
You, Y., Duan, X., Wei, X., Su, X., Zhao, M., Sun, J., Ruenroengklin, N., Jiang, Y., 2007. Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. Molecules 12, 842-852.
Su, X., Duan, J., Jiang, Y., Duan, X., Chen, F., 2007. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. International Journal of Molecular Sciences 8, 1196-1205.
Duan, X., Wu, G., Jiang, Y., 2007. Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. Molecules 12, 759-771.
Duan, X., Su, X., You, Y., Qu, H., Li, Y., Jiang, Y., 2007. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry 104, 571-576.
Duan, X., Jiang, Y., Su, X., Zhang, Z., Shi, J., 2007. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chemistry 101, 1365-1371.
You, Y., Jiang, Y., Duan, X., Su, X., Song, L., Liu, H., Sun, J., Yang, H., 2007. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. Journal of Food Processing and Preservation 31, 595-606.
You, Y., Duan, X., Wei, X., Su, X., Zhao, M., Sun, J., Ruenroengklin, N., Jiang, Y., 2007. Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. Molecules 12, 842-852.
Su, X., Duan, J., Jiang, Y., Duan, X., Chen, F., 2007. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. International Journal of Molecular Sciences 8, 1196-1205.
2005
Su, X., Jiang, Y., Duan, X., Liu, H., Li, Y., Lin, W., Zheng, Y., 2005. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit. Food Technology and Biotechnology 43, 359-365.
Song, L., Duan, X., Su, X., Jiang, Y., 2005. Nitric oxide and nitrous oxide and fresh-keeping of harvested horticultural products. Plant Physiology Communications 41, 121-124.
Duan, X., Jiang, Y., 2005. Advances in studies of the effects of high oxygen concentrations on postharvest physiology of fresh fruits and vegetables. Journal of Tropical and Subtropical Botany 13, 543-548.
Su, X., Jiang, Y., Duan, X., Liu, H., Li, Y., Lin, W., Zheng, Y., 2005. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit. Food Technology and Biotechnology 43, 359-365.
Song, L., Duan, X., Su, X., Jiang, Y., 2005. Nitric oxide and nitrous oxide and fresh-keeping of harvested horticultural products. Plant Physiology Communications 41, 121-124.
Duan, X., Jiang, Y., 2005. Advances in studies of the effects of high oxygen concentrations on postharvest physiology of fresh fruits and vegetables. Journal of Tropical and Subtropical Botany 13, 543-548.
2004
Duan, X., Jiang, Y., Su, X., Liu, H., Li, Y., Zhang, Z., Zheng, Y., Jiang, W., 2004. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science 167, 665-668.
Duan, X., Jiang, Y., Su, X., Song, L., Li, Y., Lin, W., 2004. Effects of pure oxygen on browning in litchi fruit and changes in ultrastructure of peel tissue during storage. Journal of Tropical and Subtropical Botany 12, 565-568.
Duan, X., Jiang, Y., Su, X., Zhang, Z., 2004. Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit. Journal of Horticultural Science & Biotechnology 79, 859-862.
Pang, X., Duan, X., Zhang, Z., Xu, F., Ji, Z., 2004. Purification and some properties of peroxidase from pericarp of litchi (Litchi chinensis Sonn.). Journal of Tropical and Subtropical Botany 12, 449-454.
Jiang, Y., Su, X., Duan, X., Lin, W., Li, Y., 2004. Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of litchi fruit. Food Technology and Biotechnology 42, 131-134.
Jiang, Y., Duan, X., Joyce, D., Zhang, Z., Li, J., 2004. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry 88, 443-446.
Duan, X., Jiang, Y., Su, X., Liu, H., Li, Y., Zhang, Z., Zheng, Y., Jiang, W., 2004. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science 167, 665-668.
Duan, X., Jiang, Y., Su, X., Song, L., Li, Y., Lin, W., 2004. Effects of pure oxygen on browning in litchi fruit and changes in ultrastructure of peel tissue during storage. Journal of Tropical and Subtropical Botany 12, 565-568.
Duan, X., Jiang, Y., Su, X., Zhang, Z., 2004. Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit. Journal of Horticultural Science & Biotechnology 79, 859-862.
Pang, X., Duan, X., Zhang, Z., Xu, F., Ji, Z., 2004. Purification and some properties of peroxidase from pericarp of litchi (Litchi chinensis Sonn.). Journal of Tropical and Subtropical Botany 12, 449-454.
Jiang, Y., Su, X., Duan, X., Lin, W., Li, Y., 2004. Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of litchi fruit. Food Technology and Biotechnology 42, 131-134.
Jiang, Y., Duan, X., Joyce, D., Zhang, Z., Li, J., 2004. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry 88, 443-446.
Patent：
1. Duan., X., Xiao, L., Jiang, G., Yan, H., Li, Z., Zeng, J., Ding, X. . Ascorbate peroxidase mutant MaAPX-M36K and application thereof. USA patent, Paent number: US 11149257B2
2. Duan., X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application. USA patent, Patent number: US 9,192,162 B2.
3. Duan, X., Jiang., Y., Chen, W., Jiang, G., Lin, S., Qu, H., Yang, B. A method for storage of Chinese bayberry fruit. CN patent, Patent number: ZL 201110280081.1.
4. Duan, X., Jiang, Y., Wu, F., Li, Y., Qu, H. A method for mandarin fruit with attached leaves. CN Patent, Patent number: ZL 201010542277.9.
5. Duan, X., Jiang, Y., Huang, S., Xie, W., Wu, F., Jiang, G., Qu, H., Li, Y. A method for storage of Chinese cabbage. CN Patent, Patent number: ZL 201110154408.0.
6. Duan, X., Jiang, Y., Wu, F., Li, Q., Qu, H., Yang, B. A treatment method for storage of litchi fruit with quaternary ammonium salt. CN Patent, Patent number: ZL 201110280372.0.
7. Duan, X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene biguanide as preservative to control citrus sour rot and its application. CN patent, Patent number: ZL 201010542279.8.
8. Duan, X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application. CN patent, Patent number: ZL 201010542278.3.
9. Duan, X., Jiang, Y., Jiang, G., Li, Q., Lin, S., Qu, H., Yang, B. A preservative and a method to control litchi fruit decay, CN patent, Patent number: ZL 201110280077.5.
10. Duan, X., Jiang, Y., Huang, S., Wu, F., Li, Q. A method for storage of okra (Hibiscus esculentus L.) fruit. CN patent, Patent number: ZL 201010542280.0.
1. Duan., X., Xiao, L., Jiang, G., Yan, H., Li, Z., Zeng, J., Ding, X. . Ascorbate peroxidase mutant MaAPX-M36K and application thereof. USA patent, Paent number: US 11149257B2
2. Duan., X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application. USA patent, Patent number: US 9,192,162 B2.
3. Duan, X., Jiang., Y., Chen, W., Jiang, G., Lin, S., Qu, H., Yang, B. A method for storage of Chinese bayberry fruit. CN patent, Patent number: ZL 201110280081.1.
4. Duan, X., Jiang, Y., Wu, F., Li, Y., Qu, H. A method for mandarin fruit with attached leaves. CN Patent, Patent number: ZL 201010542277.9.
5. Duan, X., Jiang, Y., Huang, S., Xie, W., Wu, F., Jiang, G., Qu, H., Li, Y. A method for storage of Chinese cabbage. CN Patent, Patent number: ZL 201110154408.0.
6. Duan, X., Jiang, Y., Wu, F., Li, Q., Qu, H., Yang, B. A treatment method for storage of litchi fruit with quaternary ammonium salt. CN Patent, Patent number: ZL 201110280372.0.
7. Duan, X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene biguanide as preservative to control citrus sour rot and its application. CN patent, Patent number: ZL 201010542279.8.
8. Duan, X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application. CN patent, Patent number: ZL 201010542278.3.
9. Duan, X., Jiang, Y., Jiang, G., Li, Q., Lin, S., Qu, H., Yang, B. A preservative and a method to control litchi fruit decay, CN patent, Patent number: ZL 201110280077.5.
10. Duan, X., Jiang, Y., Huang, S., Wu, F., Li, Q. A method for storage of okra (Hibiscus esculentus L.) fruit. CN patent, Patent number: ZL 201010542280.0.