Professors
Jiang guoxiang
Associate professor
Post：
N
Tel：
020-87578854
Add：
No.723, Xingke Road, Tianhe District, Guangzhou
Education：
Ph.D
Email：
gxjiang@scbg.ac.cn
Zip Code：
510650
Academic Education & Work Career：
1. 2018.08-present, Associate Research Fellow, South China Botanical Garden, Chinese Academy of Sciences.
2. 2018.03-2018.07, Associate Research Fellow, South China Botanical Garden, Chinese Academy of Sciences.
3. 2013.07-2018.02, Postdoc, South China Botanical Garden, Chinese Academy of Sciences.
4. 2007.09-2013.06，PhD, South China Botanical Garden, Chinese Academy of Sciences.
Research Interest：
1. Redox mechanisms in regulation of fruit ripening and senescence
2. Epigenetic mechanisms in regulation of fruit ripening and senescence
Supported Projects：
1. National Natural Science Foundation of China (Nos. 32272782, 31830070, 31871856 and Nos.31501545)
2. Guangdong Natural Science Foundation (No. 2014A030310294)
3. China Postdoctoral Science Foundation (Nos. 2014M560681)
4. Science and Technology Planning Project of Guangzhou
Awards and Honors：
1. Dean’s Excellence Award of CAS
2. 1st prize of Science and Technology Progress from Guangzhou City
3. 1st prize of Science and Technology Progress from Guangdong Province
Publication：
(1) Zhou, Yijie#; Li, Zhiwei#; Zhu, Hong; Jiang, Yueming; Jiang, Guoxiang*; Qu, Hongxia*. Energy homeostasis mediated by the LcSnRK1α–LcbZIP1/3 signaling pathway modulates litchi fruit senescence, The Plant Journal, 2022, 111, 698-712.
(2) Yan, Huiling#; Jiang, Guoxiang#*; Wu, Fuwang; Li, Zhiwei; Xiao, Lu; Jiang, Yueming; Duan, Xuewu*; Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana, Journal of Experimental Botany, 2021, 72(2): 682-699.
(3) Jiang, Guoxiang#; Zhang, Dandan#; Li, Zhiwei; Liang, Hanzhi; Deng, Rufang; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening, Journal of Integrative Plant Biology, 2021, 63(7): 1341-1352.
（4）Wu, Fuwang#; Jiang, Guoxiang#; Xiao, Lu; Yan, Huiling; Liang, Hanzhi; Zhang, Dandan; Jiang, Yueming; Duan, Xuewu*; Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration, Food Chemistry, 2021, 345: 128664.
（5）Zhang, Zhengke; Wang, Tian; Liu, Gangshuai; Hu, Meijiao; Yun, Ze; Duan, Xuewu; Cai, Kun*; Jiang, Guoxiang*; Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Food Chemistry, 2021, 347: 129009..
（6）Liu, Jialiang; Sun, Jinhua; Pan, Yonggui; Yun, Ze; Zhang, Zhengke*; Jiang, Guoxiang*; Jiang Yueming; Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Postharvest Biology and Technology, 2021, 178: 111554.
（7）Xiao, Lu#; Jiang, Guoxiang#; Yan, Huiling; Lai, Hongmei; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit, Antioxidants, 2021, 10: 310.
（8）Jiang, Guoxiang#; Zeng, Jing#; Li, Zhiwei; Song, Yunbo; Yan, Huiling; He, Junxian; Jiang, Yueming; Duan, Xuewu*; Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato, Plant Physiology, 2020, 183(2): 671-685.
（9）Li, Zhiwei#; Jiang, Guoxiang#; Liu, Xuncheng; Ding, Xiaochun; Zhang, Dandan; Wang, Xiaowan; Zhou, Yijie; Yan, Huiling; Li, Taotao; Wu, Keqiang; Jiang, Yueming; Duan, Xuewu*; Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, New Phytologist, 2020, 227(4): 1138-1156.
（10）Jiang, Guoxiang; Li, Zhiwei; Song, Yunbo; Zhu, Hong; Lin, Sen; Huang, Riming; Jiang, Yueming; Duan, Xuewu*; LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening , Biomolecules, 2019, 9(4): 135
（11）Jiang, Guoxiang#; Wu, Fuwang#; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming; Sulfoxidation regulation of Musa acuminate calmodulin (MaCaM) influences the functions of MaCaM-binding proteins , Plant and Cell Physiology, 2018, 59(6): 1214-1224.
（12）Jiang, Guoxiang#; Yan, Huiling#; Wu, Fuwang; Zhang, Dandan; Zeng, Wei; Qu, Hongxia; Chen, Feng; Tan, Li; Duan, Xuewu*; Jiang, Yueming; Litchi fruit LcNAC1 is a target of LcMYC2 and regulatorof fruit senescence through its interaction with LcWRKY1, Plant and Cell Physiology, 2017, 58(6): 1075-1089.
（13）Jiang, Guoxiang#; Xiao, Lu#; Yan, Huiling; Zhang, Dandan; Wu, Fuwang; Liu, Xuncheng; Su, Xinguo; Dong, Xinhong; Wang, Jiasheng; Duan, Xuewu*; Jiang, Yueming; Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi, Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861: 1140-1151.
（14）Li, Taotao#; Jiang, Guoxiang#; Qu, Hongxia; Wang, Yong; Xiong, Yehui; Jian, Qijie; Wu, Yu; Duan, Xuewu; Zhu, Xiangrong; Hu, Wenzhong; Wang, Jiasheng; Gong, Liang*; Jiang, Yueming*; Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis , Toxins (Basel), 2017, 9(2): 69.
（15）Jiang, Guoxiang; Lin, Sen; Wen, Lingrong; Jiang, Yueming; Zhao, Mouming; Chen, Feng; Prasad, K. Nagendra; Duan, Xuewu; Yang, Bao*; Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation , Food Chemistry, 2013, 136(2): 563-568.
（16）Jiang, Guoxiang; Wen, Lingrong; Chen, Feng; Wu, Fuwang; Lin, Sen; Yang, Bao; Jiang, Yueming*; Structural characteristics and antioxidant activities of polysaccharides from longan seed , Carbohydrate Polymers, 2013, 92(1): 758-764 （17）Jiang, Guoxiang; Prasad, K. Nagendra; Jiang, Yueming; Yang, Bao*; Jia, Yongxia; Sun, Jian; Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp, Innovative Food Science & Emerging Technologies, 2009, 10(4): 638-642.
（18）Jiang, Guoxiang; Jiang, Yueming; Yang, Bao*; Yu, Chunyan; Tsao, Rong; Zhang, Haiyan; Chen, Feng; Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp, Journal of Agricultural and Food Chemistry, 2009, 57(19): 9293-9298