13. Peiyan Ai*, Zhiqiang Wang, Yan Li, Rong Yang, A Biao, Yixin Jia, Yuan Zong, Ying Wang, Shaohua Zeng#. Overexpression of anthocyanin activator LrAN2 improving black goji berry (Lycium ruthenicum) tolerant to cadmium stress, Journal of Hazardous Materials, 2025, 494:138686

12. Jiang Rong, Wang Zhiqiang, Jia Yixin, A Biao, Yuan Zong, Yang Chao, Li Minglin, Wang Hongjiao, Zhao Yuling, Wang Ying#, Zeng Shaohua#. Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in Wolfberry fruit at cold storage, Food Research International, 2025, 209: 116320

11. Sun Tianhu^*,#, Hazra Abhijit^*, Lui Andy, Zeng Shaohua, Wang Xin, Rao Sombir, Owens Lauren A., Fei Zhangjun, Zhao Yunde, Mazourek Michael, Giovannoni James G., Li Li^#. GLKs directly regulate carotenoid biosynthesis via interacting with GBFs in plants. New Phytologist 2025, 10.1111/nph.20457

10. Zeng Shaohua#, Lin Shuang, Jiang Rong, Wei Jinrong, Wang Ying, Biotechnology advances in natural food colorant acylated anthocyanin production. Food Frontiers, 2025, 6(2):698-715

9. Zeng Shaohua*, Mo Changjuan*, Xu Bingqiang*, Wang Zhiqiang, Zhang Fan, Biao A, Li Sixuan, Kong Qiusheng#, Wang Jing#. T2T genome assemblies of Fallopia multiflora (Heshouwu) and F. multiflora var. angulate. Scientific Data, 2024, 11:1103

8. Ai Peiyan*, Wei Guo*, A Biao, Yang Chao, Wang Ying#, Zeng Shaohua#, Multi-omics reveal the molecular basis of LrAN2 overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant, Food Frontiers, 2024, 5(4):2221-2234

7. Zeng Shaohua*,#, Wang Zhiqiang*, Shi Dingding*, Yu Fangqin, Liu Ting, Peng Ting, Bi Guiqi, Yan Jianbin Ying Wang#. The high-quality genome of Grona styracifolia uncover the genomic mechanism of high level of schaftoside, a promising drug candidate for treatment of COVID-19, Horticulture Research, 2024, 11(5):uhae089

6. Yang Xiaoman*, Yang Meizhen*, Ye Peng, Li Hanxiang, Li Zhongxi, Zeng Shaohua#, Wang Ying#. Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry, Food Chemistry, 2024, 442: 138432

5. Guoqi Zheng*,#, Zhiqiang Wang*, Jinrong Wei, Juanhong Zhao, Chen Zhang, Juanjuan Mi, Yuan Zong, Genhong Liu, Ying Wang, Xing Xu, Shaohua Zeng#. Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry, International Journal of Biological Macromolecules, 2024, 254: 127970

4. Shaohua Zeng#, Shuang Lin, Zhiqiang Wang, Yuan Zong, Ying Wang. The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: A promising natural colorant, Critical Reviews in Food Science and Nutrition, 2024, 64(28): 10484-10497

3. Jinrong Wei*, Chahel A*, Yuan Ni, Xiaoyi Wei, Yuling Zhao, Ying Wang#, Shaohua Zeng#. Lycium RIN negatively modulate the biosynthesis of kukoamine A in hairy roots through decreasing thermospermine synthase expression, International Journal of Biological Macromolecules, 2023, 252: 126246

2. Zhiqiang Wang, Wenyang Zhang, Wenjie Huang, A Biao,.Shuang Lin, Ying Wang, Shijuan Yan#, Shaohua Zeng#, (2023) Salt stress affects the fruit quality of Lycium ruthenicum Murr, Industrial Crops and Products 193: 116240

1. Peiyan Ai*, Dinglei Xue*, Ying Wang, Shaohua Zeng# (2023) An efficient improved CRISPR mediated gene function analysis system established in Lycium ruthenicum Murr. Industrial Crops and Products 192:116142