Professors
Xie Haihui
Professor
Post：
N
Tel：
020-37080950
Add：
No.723, Xingke Road, Tianhe District, Guangzhou，China
Education：
Ph.D
Email：
xiehaih@scbg.ac.cn
Zip Code：
510650
Academic Education & Work Career:
B. Sc., Jiangxi University in 1986; M. Sc., South China Institute of Botany, Chinese Academy of Sciences in 1989; PhD, Kyoto Pharmaceutical University, Japan in 2006. Have been working in South China Botanical Garden, Chinese Academy of Sciences since 1989. Meanwhile, as a visiting scholar and a doctoral student at Kyoto Pharmaceutical University from December 2001 to March 2006.
Research Interest:
Natural Product Chemistry.
Supported Projects:
Nutritional health guided design and processing key technologies for subtropical fruits and vegetables and their applications (Chinese Academy of Sciences, 2022.01~2024.12, 500,000 RMB), Biological basis of fruit postharvest senescence based on nutritional quality and biological substances (National Basic Research Program of China, 2012.10~2017.09, 1,000,000 RMB), and Study and application of generic technology for sustainable utilization of Chinese medicinal herbs Epimedium and Xihuangcao (Guangdong Provincial Science and Technology Planning Project, 2016.01~2019.12, 650,000 RMB).
Awards and Honors: Second Prize of National Science and Technology Progress Award in 2020, First Prize of Guangdong Provincial Science and Technology Progress Award in 2018, and Zhuliyuehua Excellent Teacher Award of Chinese Academy of Sciences in 2014.
Publication:
Yang Yue, Jia Xuchao, Xie Haihui*, Wei Xiaoyi. Dihydrochalcone C-glycosides from Averrhoa carambola leaves. Phytochemistry, 2020, 174, 112364.
Jia Xuchao, Xie Haihui*, Jiang Yueming, Wei Xiaoyi. Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit. Phytochemistry, 2018, 153, 156–162.
Yang Dan, Xie Haihui*, Jiang Yueming, Wei Xiaoyi. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. Food Chemistry, 2016, 194, 857–863.
Ma Qing, Xie Haihui*, Li Sha, Zhang Ruifen, Zhang Mingwei, Wei Xiaoyi. Flavonoids from the pericarps of Litchi chinensis. Journal of Agricultural and Food Chemistry, 2014, 62(5), 1073–1078.
Xu Qiaolin, Xie Haihui*, Xiao Huilin, Wei Xiaoyi. Phenolic constituents from the roots of Mikania micrantha and their allelopathic effects. Journal of Agricultural and Food Chemistry, 2013, 61, 7309–7314.