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2. Wen, L., Bi, H., Zhou, X., Jiang, Y., Zhu, H., Fu, X., Yang, B*. Structure characterization of soybean peptides and their protective activity against intestinal inflammation. Food Chemistry, 2022, 387:132868.

3. Chen, Y., Jiang, Y., Wen, L.*, Yang, B*. Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle. Food Hydrocolloids, 2022, 129:107663.

4. Bo, S., Kiat Chang, S., Shan, Y., Chen, Y., Liu, H., Li, B., Jiang, Y., Zhu, H., Yang, B*. The bioactivity of prenylated stilbenoids and their structure-activity relationship. Food Research International, 2022, 157:111275.

5. Li, X., Wang, B., Hu, W., Chen, H., Sheng, Z., Yang, B.*, Yu, L*. Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel. Food Chemistry: X, 2022, 14:100274.

6. Zhou, T., Yang, B*. Novel strategy to produce prenylated resveratrol by prenyltransferase iacE and evaluation of neuroprotective mechanisms. Biochemical and Biophysical Research Communications, 2022, 609:127-133.

7. Bo, S., Chang, S.K., Zhou, T., Zhu, H., Jiang, Y., Yang, B*. Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity. Food Chemistry, 2022, 378:132118.

8. Wen, L., Sheng, Z., Wang, J., Jiang, Y., Yang, B*. Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity. Food Chemistry, 2022, 373:131374.

9. Sheng, Z., Wen, L., Yang, B*. Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity. Carbohydrate Polymers, 2022, 278:118939.

10. Bo, S., Chang, S.K., Zhu, H., Jiang, Y., Yang, B*. Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits. Critical Reviews in Food Science and Nutrition, 2022, doi: 10.1080/10408398.2022.2056131.

11. Wen, L., Zhou, T., Jiang, Y., Chang, S.K., Yang, B*. Prenylated flavonoids in foods and their applications on cancer prevention. Critical Reviews in Food Science and Nutrition, 2022, 62(18):5067-5080.

12. Zhou, T., Guo, W., Ren, S., Li, Y., Wu, J.*, Yang, B*. Flavonoid glycosides and other bioactive compounds in Citrus reticulate ‘Chachi’ peel analysed by tandem mass spectrometry and their changes during storage. Carbohydrate Research, 2021, 510:108462.

13. Sheng, Z., Jiang, Y., Liu, J., Yang, B*. UHPLC–MS/MS analysis on flavonoids composition in astragalus membranaceus and their antioxidant activity. Antioxidants (Basel), 2021, 10(11):1852.

14. Duan, B., Gao, Z., Reymick, O.O., Ouyang, Q., Chen, Y., Long, C., Yang, B.*, Tao, N*. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii. Pesticide Biochemistry and Physiology, 2021, 179:104976.

15. Wen, L., Jiang, Y., Zhou, X., Bi, H., Yang, B*. Structure identification of soybean peptides and their immunomodulatory activity. Food Chemistry, 2021, 359:129970.

16. Zhou, T., Jiang, Y., Wen, L.*, Yang, B*. Characterization of polysaccharide structure in Citrus reticulate ‘Chachi’ peel during storage and their bioactivity. Carbohydrate Research, 2021, 508:108398.

17. Wen, L., Zhou, T., Jiang, Y., Gong, L., Yang, B*. Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity. Phytomedicine, 2021, 90:153641.

18.  Sheng, Z., Liu, J.*, Yang, B*. Structure differences of water soluble polysaccharides in astragalus membranaceus induced by origin and their bioactivity. Foods, 2021, 10(8):1755.

19.  Wen, L., He, M., Yin, C., Jiang, Y., Luo, D., Yang, B*. Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities. LWT, 2021, 147:111671.

20.  Zou, J., Xu, M., Zou, Y., Yang, B*. Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques. Food Chemistry, 2021, 345:128755.

21.  Zou, J., Xu, M., Zou, Y., Yang, B*. Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour. Food Hydrocolloids, 2021, 113:106448

22.  Chang, S.K., Jiang, Y., Yang, B*. An update of prenylated phenolics: Food sources, chemistry and health benefits. Trends in Food Science & Technology, 2021, 108:197-213.

23.  Yang, J., Zhou, T., Jiang, Y., Yang, B*. Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion. International Journal of Biological Macromolecules, 2020, 153:264-275.

24.  Wen, L., Shi, D., Zhou, T., Tu, J., He, M., Jiang, Y., Yang, B*. Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities. Food Chemistry, 2020, 315:126236.

25.  Yu, L.*, Liao, Z., Zhao, Y., Zeng, X., Yang, B.*, Bai, W. Metabolomic analyses of dry lemon slice during storage by NMR. Food Frontiers, 2020, 1:180-191.

26.  Zou, J., Xu, M., Wen, L., Yang, B*. Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.). Carbohydrate Polymers, 2020, 237:116188.

27.  Shi, D., Yang, J., Jiang, Y., Wen, L.*, Wang, Z., Yang, B*. The antioxidant activity and neuroprotective mechanism of isoliquiritigenin. Free Radical Biology and Medicine, 2020, 152:207-215.

28.  Zou, J., Xu, M., Tang, W., Wen, L., Yang, B*. Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment. 2020, 309:125733.

29.  Yang, J., Zhu, H., Tu, J., Jiang, Y., Zeng, J., Yang, B*. Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage. Food and Bioprocess Technology, 2019, 12:1766–1775.

30.  Tu, J., Shi, D., Wen, L., Jiang, Y., Zhao, Y., Yang, J., Liu, H., Liu, G., Yang, B*. Identification of moracin N in mulberry leaf and evaluation of antioxidant activity. Food and Chemical Toxicology, 2019, 132:110730.

31.  Yang, J., Zeng, J., Wen, L., Zhu, H., Jiang, Y., John, A., Yu, L., Yang, B*. Effect of morin on the degradation of water-soluble polysaccharides in banana during softening. Food Chemistry, 2019, 287:346-353.

32.  Yang, J., Tu, J., Liu, H., Wen, L., Jiang, Y., Yang, B*. Identification of an immunostimulatory polysaccharide in banana. Food Chemistry, 2019, 277:46-53.

33.  Wen, L., Shi, D., Zhou, T., Liu, H., Jiang, Y., Yang, B*. Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from banana. RSC Advances, 2019, 9(12):6995-7003.

34.  Yang, J., Wen, L., Jiang, Y., Yang, B*. Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis. Trends in Endocrinology & Metabolism, 2019, 30(1):66-76.

35.  Yang, J., Wen, L., Zhao, Y., Jiang, Y., Tian, M., Liu, H., Liu, J., Yang, B*. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel. Food Hydrocolloids, 2018, 84:481-488.

36.  Yang, B.*, Liu, H., Yang, J., Gupta, V. K.*, Jiang, Y*. New insights on bioactivities and biosynthesis of flavonoid glycosides. Trends in Food Science & Technology, 2018, 79:116-124.

37.  Zhu, H., Yang, J., Jiang, Y., Zeng, J., Zhou, X., Hua, Y., Yang, B*. Morin as a preservative for delaying senescence of banana. Biomolecules, 2018, 8(3):52.

38.  John, A., Yang, J., Liu, J., Jiang, Y., Yang, B*. The structure changes of water-soluble polysaccharides in papaya during ripening. International Journal of Biological Macromolecules, 2018, 115:152-156.