温玲蓉
副研究员
职务：
无
电话：
020-37083042
地址：
广东省广州市天河区兴科路723号
学历/学位：
博士
电子邮件：
wenlingrong@scbg.ac.cn
邮政编码：
510650
学习及工作简历:
2006.09-2010.06 华南理工大学，食品质量与安全专业，学士学位
2010.09-2013.06 华南理工大学，食品科学专业，硕士学位
2013.09-2016.12 华南理工大学，食品科学专业，博士学位
2017.03-2019.08 中国科学院华南植物园，博士后
2019.08-2022.09 中国科学院华南植物园，助理研究员
2022.10 中国科学院华南植物园，副研究员
研究领域：
研究领域为食品科学。主要研究兴趣为植物源食品功能因子发掘及其生物活性评价。
承担科研项目情况：
1．中国博士后科学基金面上项目，异戊烯基黄酮类雌激素受体调节剂的作用机制研究，2017.1-2019.12，5万元，主持
2．中国博士后科学基金会与中国科学院联合资助优秀博士后项目，香蕉多糖的
结构表征与免疫调节机制研究，2017.1-2019.12，20万元，主持
3．广东省自然科学基金博士科研启动项目，香蕉果实成熟过程中葡聚糖化学结构解析及其免疫调节机制，2018.1-2021.12，10万元，主持
4．广东省基础与应用基础研究基金面上项目，桑叶异戊烯基黄酮类ERβ激动剂 的神经保护作用机制，2019.1-2022.12，10万元，主持
5．国家自然科学基金青年项目，转录因子SlWOX13调控番茄果实类黄酮代谢的分子机理，2021.1-2023.12，24万元，主持
社会任职：
受邀担任Food Chem.、Postharvest Biol.Technol.、Food & Function、Food Res. Int.、J. Funct. Foods、Food Chem. X等期刊审稿人
获奖及荣誉：
代表论著：
累计发表SCI论文近50篇，1篇入选ESI高被引论文，第一/通讯作者22篇，全部论文被引超千次，H指数21。授权专利5件（第一发明人1件）。代表性论文（#共同第一作者，*通讯作者）：
1. Wen Lingrong; Zhou Ting; Jiang Yueming; Chang Sui Kiat; Yang Bao*; Prenylated flavonoids in foods and their applications on cancer prevention, Critical Reviews in Food Science and Nutrition, 2022, 62(18), 5067-5080.
2. Chen Yipeng; Jiang Yueming; Wen Lingrong*; Yang Bao*. Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle. Food Hydrocolloids, 2022, 129: 107663.
3. Wen Lingrong; Lin Lianzhu; You Lijun; Yang Bao; Jiang Guoxiang; Zhao Mouming*; Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara, Carbohydrate Polymers, 2011, 85(3): 541-547.
4. Sheng Zhili#; Wen Lingrong#; Yang Bao*; Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity, Carbohydrate Polymers, 2022, 278: 118939.
5. Wen Lingrong; Sheng Zhili; Wang Jinping; Jiang Yueming; Yang Bao*; Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity. Food Chemistry, 2022, 373, 131374.
6. Wen Lingrong; Bi Huimin; Zhou Xuesong; Jiang Yueming; Zhu Hong; Fu Xiong; Yang Bao*. Structure characterization of soybean peptides and their protective activity against intestinal inflammation. Food Chemistry, 2022, 387, 132868.
7. Wang Jinping; Liu Junmei; John Afiya; Jiang Yueming; Zhu Hong; Yang Bao; Wen Lingrong*. Structure identification of walnut peptides and evaluation of cellular antioxidant activity. Food Chemistry, 2022, 388, 132943.
8. Wen Lingrong; Jiang Yueming; Zhou Xuesong; Bi Huimin; Yang Bao*; Structure identification of soybean peptides and their immunomodulatory activity. Food Chemistry,2021,359,129970.
9. Wen Lingrong; Shi Dingding; Zhou Ting; Tu Jiaming; He Mingyang; Jiang Yueming; Yang Bao*; Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities, Food Chemistry, 2020, 315: 126236.
10. Wen Lingrong; Guo Xingbo; Liu Rui Hai*; You Lijun*; Abbasi Arshad Mehmood; Fu Xiong; Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida", Food Chemistry, 2015, 186: 54-62.
11. Wen Lingrong#; Zhao Yupeng#; Jiang Yueming; Yu Limei; Zeng Xiaofang; Yang Jiali; Tian Miaomiao; Liu Huiling; Yang Bao*; Identification of a flavonoid C-glycoside as potent antioxidant, Free Radical Biology and Medicine, 2017, 110: 92-101.
12. Wen Lingrong; You Lijun; Yang Xiaoman; Yang Jiali; Chen Feng; Jiang Yueming; Yang Bao*; Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity, Free Radical Biology and Medicine, 2015, 84: 171-184.
13. Shi Dingding; Yang Jiali; Jiang Yueming; Wen Lingrong*; Wang Zhubin; Yang Bao*; The antioxidant activity and neuroprotective mechanism of isoliquiritigenin, Free Radical Biology and Medicine, 2020, 152: 207-215.
14. Wen Lingrong; Guo Ruixue; You Lijun*; Abbasi Arshad Mehmood; Li Tong; Fu Xiong; Liu Rui Hai; Major triterpenoids in Chinese hawthorn “Crataegus pinnatifida” and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells, Food and Chemical Toxicology, 2017, 100: 149-160.
15. Wen Lingrong; Jiang Yueming; Yang Jiali; Zhao Yupeng; Tian Miaomiao; Yang Bao*; Structure, bioactivity, and synthesis of methylated flavonoids, Annals of the New York Academy of Sciences, 2017, 1398(1): 120-129.
16. Wen Lingrong, Zhou Ting; Jiang Yueming; Gong Liang; Yang Bao*; Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity. Phytomedicine, 2021, 153641-153641.
17. Wen Lingrong; He Mimgyang; Yin Chunxiao; Jiang Yueming; Luo Donghui; Yang Bao*; Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities. LWT-Food Science and Technology, 2021, 147, 111671.
18. Wen Lingrong; Shi Dingding; Zhou Ting; Liu Huiling; Jiang Yueming; Yang Bao*; Immunomodulatory mechanism of α-D-(1→6)-glucan isolated from banana, RSC Advances, 2019, 9(12): 6995-7003.
19. Wen Lingrong#; Zhang Yunlin#; Sun-Waterhouse Dongxiao; You Lijun*; Fu Xiong; Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice, RSC Advances, 2017, 7(15): 9141-9151.
授权专利：
1. 温玲蓉, 杨宝, 蒋跃明. 桑辛素N在制备防治铁死亡相关疾病的产品中的应用. 国家发明专利ZL202010916750.9.