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研究员
龚亮 研究员/博导
职务： 无
电话： 020-37083042
地址： 广东省广州市天河区兴科路723号
学历/学位： 博士
电子邮件： Lianggong@scbg.ac.cn
邮政编码： 510650
学习工作简历:
2006年毕业于湖南农业大学植物保护学院，获农学学士；2009年毕业于华南农业大学资源环境学院，获农药学专业农学硕士学位；2013年毕业于华南农业大学资源环境学院，获农药学专业农学博士学位；于2011.10-2013.10在美国田纳西大学从事博士论文研究；2014入职中国科学院华南植物园。目前发表学术论文48篇、授权发明专利7项、获得省部级奖励2项。
研究领域：
1. 水果采后病害基于RNA干扰原理的致病机理研究
2. 果蔬品质调控和保鲜技术研发
承担科研项目情况：
1. 广东省自然科学基金-杰出青年项目，2021.01-2024.12柑橘采后腐烂持续控制基础及应，主持
2. 国家自然科学基金-面上项目，2018.01-2021.12，柑橘青霉菌Dicer基因的功能及其诱导的sRNA对夏橙致病机制的研究，主持
3. 国家自然科学基金-青年基金，2015.01-2017.12，沙糖桔青霉菌中桔青霉素生物合成关键基因的鉴定与功能研究，主持
4. 广东省科技计划项目，2015.1-2016.12，基于LAMP技术的桔青霉素分子检测方法的研发及应用，主持
5. 中国科学院科技服务网络计划-区域重点项目，2017.1-2018.12，山东省典型果蔬绿色保鲜关键技术产业化示范成套技术示范与转移服务，主持
6. 科技创新人才专项广州市“珠江科技新星”，水果采后三种青霉属病原菌的进化关系、致病机理及防治措施，2017.05-2020.04，主持
社会任职：
Environmental Pollution, Journal of Agricultural and Food Chemistry, Postharvest Biology and Technology等10余份国际期刊特邀审稿人
赣南示范大学兼职教授，硕士生导师
获奖及荣誉：
入选中国科学院青促会会员、获得广东省杰出青年基金，获得广州市“菁英计划”和“珠江科技新星”人才专项；荣获农业农村部“神农中华农业科技创新团队奖”、“广东省科学技术奖励一等奖”、“大北农科技奖创意奖”  
代表论著：
1. Gong L#, Liu YF#, Xiong YH, Li TT, Yin CX, Zhao JN, Yu JL, Yin Q, Gupta VK, Jiang YM, Duan XW. (2020) New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence. 11:1, 748-768.(SCI, IF5-Y=5.946)
2. Chen LH, Shi YH, Gao B, Zhao YL, Jiang YM, Zha ZG*, Xue W*, Gong L*. (2020) Lignin Nanoparticles: Green Synthesis in a γ-Valerolactone/Water Binary Solvent and Application to Enhance Antimicrobial Activity of Essential Oils. ACS Sustainable Chemistry & Engineering. 8: 714？722 (SCI, IF5-Y=7.670).
3. Dong QF, Gong L, Kang YF, Osako K, Li L*. (2020) Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation. Food Chemistry. 313: 126134 (SCI, IF5-Y= 6.219).
4. Yin CX, Zhu H, Jiang YM, Shan Y*, Gong L* , (2020) Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold, Cells. 9(2). (SCI, IF5-Y= 5.276).
5. Gong L#, Zhao ZY#, Yin CX, Gupta VK, Zhang XH, Jiang,YM. (2019) Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit. Postharvest Biology and Technology. 156: 110919. (SCI, IF5-Y=4.765).
6. Gong L#, Wu Y#, Jian Q, Yin C, Li T, Gupta VK, Duan X, Jiang Y. (2018) Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp. Q67 using PacBio technology. Scientific Data. 5: 170205. (SCI, IF5-Y=7.670)
7. Zeng J, Gupta VK, Jiang Y, Yang B, Gong L*, Zhu H*. (2019) Cross-Kingdom  Small RNAs Among Animals, Plants and Microbes. Cells. 8(4). (SCI, IF5-Y= 5.276)
8. Gong L, Li TT, Chen F, Duan XW, Yuan YF, Zhang DD, Jiang YM. (2016) An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry. 196: 324–330. (SCI, IF5-Y= 6.219）
9. Yin CX, Liu HX, Shan Y, Gupta VK*, Jiang YM,  Zhang WM* , Tan HB, Gong L*. (2019) Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii. Biomolecules. 9(4). (SCI, IF5-Y= 4.082）
10. Gong L#, Tan HB#, Chen F, Li TT, Zhu JY, Jian QJ, Yuan DB, Xu LX, Hu WZ,  Jiang YM, Duan XW. (2016) Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports. 6:32266. (SCI, IF5-Y= 4.576）
11. Gong L#, Zhu H#, Li TT#, Ming GF, Duan XW, Wang JS, Jiang YM. (2019) Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology, 123:374–384 (SCI, IF5-Y=4.550)
12. Jian QJ, Li TT, Wang Y, Zhang Y, Zhao ZY, Zhang XH, Gong L*, Jiang YM. (2019) New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International. 116: 397-407 (SCI, IF5-Y=5.084)