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副研究员
云泽 副研究员/硕导
职务：
电话： 020-87578854
地址： 广州市天河区兴科路723号
学历/学位： 博士
电子邮件： yunze@scbg.ac.cn
邮政编码： 510650
学习及工作简历：
受教育经历
2006年9月～2012年6月：华中农业大学，园艺林学学院果树学专业，博士学位，指导教师：邓秀新。
2001年9月～2005年7月：华中农业大学，植物科学与技术学院农学专业，学士学位。
研究工作经历
2012年8月～2016年12月：中国科学院华南植物园，中国科学院植物资源保护与可持续利用重点实验室，果蔬采后生物学研究组，助理研究员。
2016年～迄今：中国科学院华南植物园，中国科学院植物资源保护与可持续利用重点实验室，果蔬采后生物学研究组，陈焕镛副研究员
研究领域：
从事果蔬采后生物学研究：针对热带亚热带果实采后衰老等问题，利用传统保鲜处理方法结合分子生物学手段对香蕉、荔枝、火龙果等果实在成熟衰老过程进行了系统分析。
承担科研项目情况：
国家科技计划项目，2013CB127100，果实采后衰老的生物学基础及其调控机制，2013.01-2017.12，100万，学术骨干。
国家自然科学基金青年项目，31301821，基于ADP/ATP运载蛋白调控香蕉果实后熟的机理研究，2014.01-2016.12，25万元，主持。
珠江科技新星专项，201610010041，基于香蕉后熟进程中高抗果实劣变基因-细胞色素P450的筛选、调控路径的挖掘和果实保鲜措施的开发，2016-2018，30万元，主持。
广东省科技计划，2016A020210061，基于荔枝果实在低温贮藏后延长其货架期的保鲜技术的开发与应用，2016-2018，15万元，主持。
中科院重点部署项目，KFZD-SW-102-3，带叶柑橘采后贮运保鲜关键技术与应用，2016年完成，20万元，研究骨干。
国家基金面上项目，31671911，基于生长素响应因子ARF在香蕉后熟进程中的调控机制研究，2017.01-2020.12，直接经费63万元，主持。
国家重点研发计划重点专项，2018YFD0401301，果蔬冷链物流技术及装备研发示范，2018-2020，研究骨干。
社会任职：
获奖及荣誉：
代表论著：
1.Z Yun, Li T, Gao H, Zhu H, Gupta VK, Jiang Y and Duan X*. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Biomolecules, 2019. 9. 167.
2.Q Wu, Zhu X, Gao H, Zhang Z, Zhu H, Duan X, Qu H, Yun Z* and Jiang Y. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology, 2019. 153. 1-12.
3.Q Wu, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z* and Jiang Y. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. Journal of the Science of Food and Agriculture, 2019. 99. 2610-2621.
4.T Li, Wu Q, Zhu H, Zhou Y, Jiang Y, Gao H and Yun Z*. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biol, 2019. 19. 289.
5.T Li, Wu Q, Duan X, Yun Z* and Jiang Y. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & integrative genomics, 2019. 19. 467-486.
6.X Chen, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z* and Jiang Y. Changes in pericarp metabolite profiling of four litchi cultivars during browning. Food Research International, 2019. 120. 339-351.
7.T Li, Wu Q, Wang Y, John A, Qu H, Gong L, Duan X, Zhu H, Yun Z* and Jiang Y. Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit. Front Microbiol, 2017. 8. 2327.
8.Z Yun, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y and Jiang Y*. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports, 2016. 6. 19356.
9.Z Yun, Zhu F, Liu P, Zeng Y, Xu J, Cheng Y* and Deng X. Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway. Physiologia Plantarum, 2015. 155. 109-125.
10.T Li, Zhu H, Wu Q, Yang C, Duan X, Qu H, Yun Z* and Jiang Y. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International, 2015. 78. 274-285.
11.T Li, Yun Z (Co-first authors), Zhang D, Yang C, Zhu H, Jiang Y and Duan X*. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science, 2015. 6. 00845.
12.Z Yun, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y* and Deng X. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 2013. 13. 44.
13.Z Yun, Jin S, Ding Y, Wang Z, Gao H, Pan Z, Xu J, Cheng Y* and Deng X. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. Journal of Experimental Botany, 2012. 63. 2873-2893.
14.Z Yun, Li W, Pan Z, Xu J, Cheng Y* and Deng X. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage. Postharvest Biology and Technology, 2010. 56. 189-201.
15.J Liu, Li F, Li T, Yun Z, Duan X and Jiang Y*. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae, 2019. 248. 8-13.
16.Y Zhang, Yun Z， Gong L, Qu H, Duan X, Jiang Y and Zhu H*. Comparison of miRNA Evolution and Function in Plants and Animals. MicroRNA (Shariqah, United Arab Emirates), 2018. 7. 4-10.
17.Q Wu, Li T, Chen X, Wen L, Yun Z and Jiang Y*. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal, 2018. 12. 131.
18.T Li, Yun Z, Wu Q, Zhang Z, Liu S, Shi X, Duan X and Jiang Y*. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics, 2018. 187. 1-12.
19.T Li, Wu Q, Zhou Y, Yun Z, Duan X and Jiang Y*. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology, 2018. 143. 35-42.
20.Z Zhang, Hu M, Yun Z, Wang J, Feng G, Gao Z, Shi X and Jiang Y*. Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism. Postharvest Biology and Technology, 2017. 132. 97-104.
21.F Zhu, Chen J, Xiao X, Zhang M, Yun Z, Zeng Y, Xu J, Cheng Y* and Deng X. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry, 2016. 207. 68-74.
22.X Yang, Yang J, Jiang Y, Yang H, Yun Z, Rong W and Yang B*. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. Scientific Reports, 2016. 6. 24819.
23.F Zhu, Yun Z, Ma Q, Gong Q, Zeng Y, Xu J, Cheng Y* and Deng X. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology, 2015. 100. 8-15.
24.Z Zhang, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H and Jiang Y*. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 2015. 171. 191-199.
25.G Jing, Li T, Qu H, Yun Z, Jia Y, Zheng X and Jiang Y*. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. Postharvest Biology and Technology, 2015. 109. 114-119.
26.S Liu, Han J, Yun Z, Wang J, Xu J, Zhang H, Deng X and Cheng Y*. Changes of Polar Metabolites in Guoqing No.1 Satsuma Mandarine During Fruit Ripening. Scientia Agricultura Sinica, 2012. 45. 4437-4446.
27.H Cao, Zhang J, Xu J, Ye J, Yun Z, Xu Q, Xu J and Deng X*. Comprehending crystalline beta-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany, 2012. 63. 4403-4417.
28.Z Pan, Liu Q, Yun Z, Guan R, Zeng W, Xu Q and Deng X*. Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis L. osbeck). Proteomics, 2009. 9. 5455-5470.