副研究员
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李志伟
副研究员
职务：
无
电话：
020-37083036
地址：
广州市天河区兴科路723号
学历/学位：
博士
电子邮件：
lizhiwei@scbg.ac.cn
邮政编码：
510650
学习工作简历:
2011.09-2015.06，华南农业大学，园艺学，农学学士
2015.09-2020.09，中国科学院大学/中国科学院华南植物园，生物化学与分子生物学，理学博士（硕博连读）
2020.08-2022.10，中国科学院华南植物园，农业与生物技术研究中心，博士后
2022.11-2024.12，中国科学院华南植物园，农业与生物技术研究中心，助理研究员一级
2025.01-至今，中国科学院华南植物园，农业与生物技术研究中心，副研究员三级
研究领域：
以南方大宗和特色水果香蕉、荔枝、以及模式植物番茄为对象，从组蛋白甲基化修饰调节和染色质重塑的角度，解析1）番茄果实色泽、营养重要品质形成及保持的表观机制；2）香蕉冷害、荔枝褐变等采后品质劣变与环境作用的关联机制，促进对果实品质形成、维持及劣变机制的认识，为果实绿色保鲜技术的研发提供新思路。
承担科研项目情况：
（1）在研
1）国家自然科学基金-青年科学基金项目，32302625，组蛋白去甲基化酶SlJMJ1调控番茄果实类胡萝卜素合成的机制，2024/01-2026/12，主持
2）广州市科技计划项目-青年博士启航项目，2024A04J4664，组蛋白去甲基化酶SlJMJ6与转录因子RIN互作调控番茄果实类胡萝卜素合成的机制，2024/01-2025/12，主持
3）中国科学院广州分院院长青年人才（培优），2023000132，组蛋白去甲基化酶SlJMJ6与转录因子FUL2互作调控番茄果实成熟的机制研究，2024/01-2024/12，主持
4）广东省科协青年科技人才（培育），SKXRC202407，2024年度广东省科协青年科技人才培育计划，2024/01-2024/12，主持（结题）
5）广东省自然科学基金-面上项目，2022A1515010518，组蛋白去甲基化酶SlJMJ3调控番茄果实成熟过程中蜡质合成的分子机制，2022/01-2024/12，主持（结题）
6）中国博士后科学基金-面上资助，2021M693222，组蛋白去甲基化酶SlJMJ3调控番茄果实成熟软化的机制研究，2021/06-2023/06，主持（结题）
7）区域联合基金-青年基金项目（粤穗），2020A1515110983，组蛋白去甲基化酶SlJMJ1调控番茄果实成熟的作用机制解析，2020/10-2023/09，主持（结题）
社会任职：
获奖及荣誉：
1) 入选广东省科协青年科技人才（2024，绩效评价：优秀）
2) 入选中国科学院广州分院院长青年人才（2024）
3) 获中国科学院院长优秀奖（2020）
4) 获中国商业联合会科技进步奖一等奖（2024，排名第10）
5) 获中国科学院第三届职工技能大赛生物领域团队优胜奖（2024）
2024年
1) Jiang GX, Li ZW(李志伟), Ding XC, Zhou YJ, Lai HM, Jiang YM, Duan XW. WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripening. Plant Physiology, 2024, 194: 2322-2337. https://doi.org/10.1093/plphys/kiad623
2) Li ZW(李志伟), Zeng J, Zhou YJ, Ding XC, Jiang GX, Wu KQ, . . . Duan XW. Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomato. Plant Physiology, 2024, 195: 2727-2742. https://doi.org/10.1093/plphys/kiae233
3) Liang HZ, Zhu YX, Li ZW(李志伟), Jiang YM, Duan XW, Jiang GX. Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature. Postharvest Biology and Technology, 2025, 219, 113262. https://doi.org/10.1016/j.postharvbio.2024.113262
4) Zhou YJ, Li ZW(李志伟), Kong XJ, Xiao JQ, Jiang YM, Su XG, Qu HX. Functional analysis of LcDORNl genes in the senescence of litchi fruit. Postharvest Biology and Technology, 2024, 218, 113186. https://doi.org/10.1016/j.postharvbio.2024.113186
5) Zhou YJ, Li ZW(李志伟), Su XG, Hou HY, Jiang YM, Xuewu Duan, . . . Jiang GX. Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomato. Horticulture Research, 2024, 11, uhae234. https://doi.org/10.1093/hr/uhae234
6）Zhu YX, Zhou YJ, Li ZW(李志伟), Zhong RM, Jiang YM, Jiang GX, Su XG, Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis, Postharvest Biology and Technology, 2025, 222, 113338. https://doi.org/10.1016/j.postharvbio.2024.113338
2023年
1) Li ZW(李志伟), Zhou YJ, Liang HZ, Li Q, Jiang YM, Duan XW, Jiang GX. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit. Food Chemistry, 2023, 405: 134957. https://doi.org/10.1016/j.foodchem.2022.134957
2) Zeng J, Jiang GX, Liang HZ, Yan HL, Kong XJ, Duan XW, Li ZW(李志伟). Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. Food Chemistry, 2023, 407: 135102. https://doi.org/10.1016/j.foodchem.2022.135102
2022年
1) Ding XC, Liu XC, Jiang GX, Li ZW(李志伟), Song YB, Zhang DD, . . . Duan XW. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation. New Phytologist, 2022, 233: 1202-1219. https://doi.org/10.1111/nph.17838
2) Ding XC, Zhang DD, Gu DC, Li ZW(李志伟), Liang HZ, Zhu H, . . . Duan XW. The histone H3K27 demethylase SlJMJ4 promotes dark- and ABA-induced leaf senescence in tomato. Horticulture Research, 2022, 9: uhab077. https://doi.org/10.1093/hr/uhab077
3) Wu YF, Xie LH, Li ZW(李志伟), Li TT, Jiang YM. Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity. LWT-Food Science and Technology, 2022, 168: 113959. https://doi.org/10.1016/j.lwt.2022.113959
4) Zhou YJ, Li ZW(李志伟), Zhu H, Jiang YM, Jiang GX, Qu HX. Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescence. Plant Journal, 2022, 111: 698-712. https://doi.org/10.1111/tpj.15845
2021年
1) Jiang GX, Zhang DD, Li ZW(李志伟), Liang HZ, Deng RF, Su XG, . . . Duan XW. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. Journal of Integrative Plant Biology, 2021, 63: 1341-1352. https://doi.org/10.1111/jipb.13088
2) Yan HL, Jiang GX, Wu FW, Li ZW(李志伟), Xiao L, Jiang YM, Duan XW. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany, 2021, 72: 682-699. https://doi.org/10.1093/jxb/eraa474
2020年
1) Jiang GX, Zeng J, Li ZW(李志伟), Song YB, Yan HL, He JX, . . . Duan XW. Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato. Plant Physiology, 2020, 183: 671-685. https://doi.org/10.1104/pp.20.00070
2) Li ZW(李志伟), Jiang GX, Liu XC, Ding XC, Zhang DD, Wang XW, . . . Duan XW. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist, 2020, 227: 1138-1156. https://doi.org/10.1111/nph.16590
2019年
1) Jiang GX, Li ZW(李志伟), Song YB, Zhu H, Lin S, Huang RM, . . . Duan XW. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. Biomolecules, 2019, 9: 135. https://doi.org/10.3390/biom9040135
2) Wu QX, Li ZW(李志伟), Chen X, Yun Z, Li TT, Jiang YM. Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress. Journal of the Science of Food and Agriculture, 2019, 99: 6868-6881. https://doi.org/10.1002/jsfa.9972
3) Yan HL, Wu FW, Jiang GX, Xiao L, Li ZW(李志伟), Duan XW, Jiang YM. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology, 2019, 151: 98-110. https://doi.org/10.1016/j.postharvbio.2019.02.002
2018年
1) Jiang GX, Wu FW, Li ZW(李志伟), Li TT, Gupta VK, Duan XW, Jiang YM. Sulfoxidation regulation of Musa acuminata Calmodulin (MaCaM) influences the functions of MaCaM-binding proteins. Plant and Cell Physiology, 2018, 59: 1214-1224. https://doi.org/10.1093/pcp/pcy057