学习工作简历:
1994.9-1998.7：华南农业大学园艺系，学士学位
1998.9-2001.6： 华南农业大学园艺系，硕士学位
2001.9-2004.4：中科院华南植物研究所，博士学位
2004.5-2004.12：以色列农业研究组织Volcani中心访问学者
2004.12-2005.12：中科院华南植物园助理研究员
2005.12-2011.6：中科院华南植物园副研究员（期间：2008.2-2009.2：美国路易斯安那州立大学访问学者）
2009.9-2011.5：中科院华南植物园青年研究员
2011.06-至今：中科院华南植物园研究员（期间：2016.11-2017.2：美国佐治亚大学访问学者）
研究领域：
主要从事生物化学与分子生物学、园艺作物采后生物学、果蔬贮运保鲜技术等方面的研究，研究方向包括：（1）果蔬品质形成与维持的生物学基础及调控机制。包括品质形成和维持的调控网络解析、关键基因的功能解析、关键代谢过程的调控机制解析、关键调控方式（如转录调控、蛋白修饰、表观遗传调控等）解析；（2）果蔬对外部环境响应的生物学基础及调控机制。包括果蔬冷害、褐变、枯水、木质化等发生的机理与调控机制；（3）绿色保鲜技术的研发。研究以生物、物理新型材料为主的园艺产品减损增效技术。
承担科研项目情况：
(1)国家自然科学基金重点项目，31830070、果实采后品质保持的氧化还原生物学机制、2019/01-2023/12、主持。
(2)国家优秀青年科学基金，31322044、果蔬保鲜加工中的生物学问题、2014/01-2016/12、主持。
(3)国家自然科学基金面上项目，31772041、Msr介导的NAC转录因子亚砜化调节参与调控香蕉果实采后衰老的机制研究、2018/01-2021/12、主持。
(4)国家自然科学基金面上项目，31171778、采后果实TRX介导的线粒体蛋白的氧化与修复调节机制、2012/01-2015/12、主持。
(5)国家自然科学基金面上项目，30972071、NO在采后香蕉耐冷性诱导中的信号转导作用研究、2010/01-2012/12、主持。
(6)国家自然科学基金青年项目，30500353、NO调节香蕉果实后熟衰老作用的机理研究、2006/01-2008/12、主持。
(7)国家重点基础研究发展计划（973计划）课题，2013CB127104、基于质地的果实采后衰老的生物学基础、2013/01-2017/08、主持。
(8)国家重点研发计划课题，2018YFD0401301、南方大宗果蔬物流保鲜技术及装备研发示范、2018/07-2021/09、主持
(9)国家重点研发计划子课题,2021YFD2100500、生鲜农产品产后供应链品质与环境关联机制、2021/12-2026/11、主持
(10)国家农业科技成果转化资金项目，2013GB24910681、新型柑桔保鲜技术的示范和产业化应用、2013/07-2016/08、主持。
社会任职：
国家自然科学基金委生命科学部学科评审组专家
中国科学院华南植物园学术委员会委员/学位评定委员会委员
广东省植物生理学会秘书长
中国植物生理与植物分子生物学学会开花成熟衰老专业委员会委员
中国园艺学会青年分会常务理事/采后科学与技术分会理事
广东省园艺学会常务理事
广东省食品学会农产品专委会副主任委员
Frontiers in Plant Science副主编
获奖及荣誉：
2013年国家优秀青年科学基金获得者
2016年国家科技创新领军人才
2014年国家创新人才推进计划“中青年科技创新领军人才”
2017年中国科学院特聘研究员-核心骨干
2014年广东特支计划科技创新领军人才
2015年广东省丁颖科技奖获得者
2015年广东省技术发明一等奖
2009年广东省自然科学一等奖
2016年广东专利金奖
2014中国科学院科技促进发展奖科技贡献奖二等奖
2014年广州市科学技术一等奖
2013年广州专利优秀奖
科学中国人（2013）年度人物
代表论著：

2023

Jiang, G., Li, Z., Zhou, Y., Ding, X., Zhou, Y., Lai, H., Jiang, Y., Duan, X.*, 2023. A WUSCHEL-related homeobox transcription factor SlWOX13 is involved in the regulation of tomato fruit ripening. Plant Physiology online.

Cheng, G., Ye, C., Zhang, J., Li, H., Jiang, Y., Duan, X.*, 2023. Water permeability of different aerial tissues of carnations is related to cuticular wax composition. Physiologia Plantarum 175.

Zeng, J., Jiang, G., Liang, H., Yan, H., Kong, X., Duan, X.*, Li, Z., 2023. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. Food Chemistry 407.

Li, Z., Zhou, Y., Liang, H., Li, Q., Jiang, Y., Duan, X., Jiang, G., 2023. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit. Food Chemistry 405.

Shan, Y., Zhang, S., Li, Y., Zhang, J., Farag, M.A., He, J.-X., Xiao, J., Qu, H., Duan, X., Jiang, Y., 2023. The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis. Postharvest Biology and Technology 199.

Liu, Y., Li, W., Wu, K., Lei, B., Chen, J., Zhang, X., Lei, H., Duan, X., Huang, R., 2023. Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum. Food Chemistry 413.

Xiao, L., Jiang, X., Deng, Y., Xu, K., Duan, X., Wan, K., Tang, X., 2023. Study on characteristics and lignification mechanism of postharvest banana fruit during chilling injury. Foods 12.

2022

Ding, X., Liu, X., Jiang, G., Li, Z., Song, Y., Zhang, D., Jiang, Y., Duan, X.*, 2022. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation. New Phytologist 233, 1202-1219.

Xiao, L., Liang, H., Jiang, G., Ding, X., Liu, X., Sun, J., Jiang, Y., Song, L., Duan, X.*, 2022. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening. Journal of Advanced Research 42, 177-188.

Ding, X., Zhang, D., Gu, D., Li, Z., Liang, H., Zhu, H., Jiang, Y., Duan, X.*, 2022. Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomato. Horticulture research 9:uhab077.

Feng, L., Sun, J., Jiang, Y., Duan, X. *, 2022. Role of reactive oxygen species against pathogens in relation to postharvest disease of papaya fruit. Horticulturae 8, 205.

Feng, L., Xu, L., Li, X., Xue, J., Li, T., Duan, X.*, 2022. A combined analysis of transcriptome and proteome reveals the inhibitory mechanism of a novel oligosaccharide ester against Penicillium italicum. Journal of Fungi 8, 111.

Liang, H., Lai, H., Zeng, J., Sun, J., Kong, X., Jiang, Y., Duan, X.*, 2022. Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana. Postharvest Biology and Technology 188, 111900.

Xu, L., Feng, L., Sun, J., Mao, L., Li, X., Jiang, Y., Duan, X.*, Li, T., 2022. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. Postharvest Biology and Technology 191.

Li, L., Yi, P., Huang, F., Tang, J., Sun, J., Duan, X.*, Li, J., Su, Z., Ling, D., Tang, Y., Li, C., He, X., Sheng, J., Li, Z., Huang, M., Xin, M., Gan, T., 2022. Effects of phospholipase D inhibitors treatment on membrane lipid metabolism of postharvest banana fruit in response to mechanical wounding stress. Horticulturae 8.

Zhong, G., Hu, T., Tang, L., Li, T., Wu, S., Duan, X., Pan, J., Zhang, H., Tang, Z., Feng, X., Hu, L., 2022. Arsenic causes mitochondrial biogenesis obstacles by inhibiting the AMPK/PGC-1 alpha signaling pathway and also induces apoptosis and dysregulated mitophagy in the duck liver. Ecotoxicology and Environmental Safety 230, 113117.

Yun, Z., Gao, H., Chen, X., Duan, X., Jiang, Y., 2022. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage. Food Chemistry 373, 131590.

You, Y., Zhou, Y., Duan, X., Mao, X., Li, Y., 2022. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food science and Nutrition, doi: 10.1080/10408398.2022.2101982, online ahead of print.

Yang, J., Xia, X., Guo, M., Zhong, L., Zhang, X., Duan, X., Liu, J., Huang, R., 2022. 2-Methoxy-1,4-naphthoquinone regulated molecular alternation of Fusarium proliferatum revealed by high-dimensional biological data. RSC Advances 12, 15133-15144.

Xie, L., Wu, Y., Duan, X., Li, T., Jiang, Y., 2022. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. Microbiological Research 256, 126952.

Wu, Y., Yin, C., Huang, R., He, M., Duan, X., Jiang, Y., Li, T., 2022. Enhanced resistance in 'shatang' mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology 119, 101828.

Wang, D., Huang, H., Jiang, Y., Duan, X., Lin, X., Aghdam, M.S., Luo, Z., 2022. Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma-aminobutyric acid. Food Chemistry 380, 132179.

Tan, C., Zhang, L., Duan, X., Chai, X., Huang, R., Kang, Y., Yang, X., 2022. Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts. Journal of the Science of Food and Agriculture 102, 2855-2863.

Shan, Y., Zhang, D., Luo, Z., Li, T., Qu, H., Duan, X., Jiang, Y., 2022. Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. Comprehensive Reviews in Food Science and Food Safety 21, 4251-4273.

Shan, Y., Li, F., Lian, Q., Xie, L., Zhu, H., Li, T., Zhang, J., Duan, X., Jiang, Y., 2022. Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. Postharvest Biology and Technology 187, 111874.

Li, F., Hu, Y., Shan, Y., Liu, J., Ding, X., Duan, X., Zeng, J., Jiang, Y., 2022. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. Postharvest Biology and Technology 183,111743.

Chen, X., Li, W., Chen, J., Zhang, X., Zhang, W., Duan, X., Lei, B., Huang, R., 2022. Transcriptomics integrated with metabolomics reveals 2-methoxy-1, 4-naphthoquinone-based carbon dots Induced molecular shifts in Penicillium italicum. Journal of Fungi 8, 420.

2021

Jiang, G., Zhang, D., Li, Z., Liang, H., Deng, R., Su, X., Jiang, Y., Duan, X.*, 2021. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. Journal of Integrative Plant Biology 63, 1341-1352.

Yan, H., Jiang, G., Wu, F., Li, Z., Xiao, L., Jiang, Y., Duan, X.*, 2021. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany 72, 682-699.

Wu, F., Jiang, G., Yan, H., Xiao, L., Liang, H., Zhang, D., Jiang, Y., Duan, X.*, 2021. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry 345, 128664.

Xiao, L., Jiang, G., Yan, H., Lai, H., Su, X., Jiang, Y., Duan, X.*, 2021. Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit. Antioxidants 10, 310.

Li, T., Li, M., Jiang, Y., Duan, X.*, 2021. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). International Journal of Biological Macromolecules 170, 636-651.

Ding, X., Zhu, X., Zheng, W., Li, F., Xiao, S., Duan, X.*, 2021. BTH treatment delays the senescence of postharvest pitaya fruit in rrelation to enhancing antioxidant system and phenylpropanoid pathway. Foods 10, 846.

Fu, B.-L., Wang, W.-Q., Liu, X.-F., Duan, X.W., Allan, A.C., Grierson, D., Yin, X.-R., 2021. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. New Phytologist 232, 237-251.

Li, T., Su, X., Qu, H., Duan, X., Jiang, Y., 2021. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. Critical Reviews in Microbiology 48, 450-462.

Zhang, Z., Wang, T., Liu, G., Hu, M., Yun, Z., Duan, X., Cai, K., Jiang, G., 2021. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. Food Chemistry 347, 129009.

Xie, L., Wu, Y., Wang, Y., Jiang, Y., Yang, B., Duan, X., Li, T., 2021. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. Environmental Pollution 288, 117793.

Han, Y., Wu, Y., Li, G., Li, M., Yan, R., Xu, Z., Lei, H., Sun, Y., Duan, X., Hu, L., Huang, R., 2021. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa. Food Chemistry 342, 128537.

2020

Li, Z., Jiang, G., Liu, X., Ding, X., Zhang, D., Wang, X., Zhou, Y., Yan, H., Li, T., Wu, K., Jiang, Y., Duan, X.*, 2020. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. New Phytologist 227, 1138-1156.

Jiang, G., Zeng, J., Li, Z., Song, Y., Yan, H., He, J., Jiang, Y., Duan, X.*, 2020. Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato. Plant Physiology 183, 671-685.

Zhu, H., Chen, C., Zeng, J., Yun, Z., Liu, Y., Qu, H., Jiang, Y., Duan, X.*, Xia, R., 2020. MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. New Phytologist 225, 385-399.

Gong, L., Liu, Y., Xiong, Y., Li, T., Yin, C., Zhao, J., Yu, J., Yin, Q., Gupta, V.K., Jiang, Y., Duan, X.*, 2020. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence 11, 748-768.

Zhang, D., Qu, H., Duan, X., Jiang, Y., 2020. Advances in postharvest chilling Injury of tropical fruit and vegetable. Chinese Journal of Tropical Crops 41, 2062-2079.

Li, T., He, M., Zeng, J., Chen, Z., Qu, H., Duan, X., Jiang, Y., 2020. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. Postharvest Biology and Technology 167, 111224.

He, M., Ge, Z., Hong, M., Qu, H., Duan, X., Yun, Z., Li, T., Jiang, Y., 2020. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. Postharvest Biology and Technology 166, 111223.

Guo, M., Liu, J., Xu, Z., Wang, J., Li, T., Lei, H., Duan, X., Sun, Y., Zhang, X., Huang, R., 2020. 2-Methoxy-1,4-naphthoquinone induces metabolic shifts in Penicillium digitatum revealed by high-dimensional biological data. Journal of Agricultural and Food Chemistry 68, 9697-9706.

2019

Gong, L., Zhu, H., Li, T., Ming, G., Duan, X.*, Wang, J., Jiang, Y., 2019. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology 123, 374-384.

Yan, H., Wu, F., Jiang, G., Xiao, L., Li, Z., Duan, X.*, Jiang, Y., 2019. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology 151, 98-110.

Yun, Z., Li, T., Gao, H., Zhu, H., Gupta, V.K., Jiang, Y., Duan, X.*, 2019. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. Biomolecules 9, 167.

Jiang, G., Li, Z., Song, Y., Zhu, H., Lin, S., Huang, R., Jiang, Y., Duan, X.*, 2019. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. Biomolecules 9, 135.

Li, T., Yun, Z., Wu, Q., Qu, H., Duan, X.*, Jiang, Y., 2019. Combination of transcriptomic, proteomic, and metabolomic analysis reveals the ripening mechanism of banana pulp. Biomolecules 9, 523.

Xiao, L., Li, T., Jiang, G., Jiang, Y., Duan, X.*, 2019. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. Journal of Proteomics 209, 103506.

Xiao, L., Li, T., Jiang, G., John, A., Zhang, D., Jin, W., Duan, X.*, Jiang, Y., 2019. Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature. International Journal of Agricultural and Biological Engineering 12, 192-196.

Zhu, X.., Wang, H., Sun, J., Yang, B., Duan, X., Jiang, Y., 2019. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. Journal of Zhejiang University-Science B 20, 503-512.

Zhu, H., Zhang, Y., Tang, R., Qu, H., Duan, X., Jiang, Y., 2019. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress. BMC Genomics 20, 33.

Wu, Q., Zhu, X., Gao, H., Zhang, Z., Zhu, H., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2019. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology 153, 1-12.

Liu, J., Li, F., Li, T., Yun, Z., Duan, X., Jiang, Y., 2019. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae 248, 8-13.

Li, T., Wu, Y., Wang, Y., Gao, H., Gupta, V.K., Duan, X., Qu, H., Jiang, Y., 2019. Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit. Biomolecules 9, 246.

Li, T., Wu, Q., Duan, X., Yun, Z., Jiang, Y., 2019. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & Integrative Genomics 19, 467-486.

Li, T., Shi, D., Wu, Q., Yin, C., Li, F., Shan, Y., Duan, X., Jiang, Y., 2019. Mechanism of cell wall polysaccharides modification in harvested "Shatangju' mandarin (Citrus reticulate Blanco) fruit caused by Penicillium italicum. Biomolecules 9, 160.

Jiang, Y., Duan, X., 2019. Advances in postharvest physiology of fruits and vegetables in China. Journal of Tropical and Subtropical Botany 27, 558-564.

Hao, H., Han, Y., Yang, L., Hu, L., Duan, X., Yang, X., Huang, R., 2019. Structural characterization and immunostimulatory activity of a novel polysaccharide from green alga Caulerpa racemosa var peltata. International Journal of Biological Macromolecules 134, 891-900.

Guo, M., Zhang, X., Li, M., Li, T., Duan, X., Zhang, D., Hu, L., Huang, R., 2019. Label-free proteomic analysis of molecular effects of 2-methoxy-1,4-naphthoquinone on Penicillium italicum. International Journal of Molecular Sciences 20, 3459.

Fu, X., Cheng, S., Feng, C., Kang, M., Huang, B., Jiang, Y., Duan, X., Grierson, D., Yang, Z., 2019. Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry 283, 131-140.

2018

Zhang, D., Xu, X., Zhang, Z., Jiang, G., Feng, L., Duan, X.*, Jiang, Y., 2018. 6-Benzylaminopurine improves the quality of harvested litchi fruit. Postharvest Biology and Technology 143, 137-142.

Li, T., Wu, Q., Zhou, Y., Yun, Z., Duan, X.*, Jiang, Y., 2018. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology 143, 35-42.

Gong, L., Wu, Y., Jian, Q., Yin, C., Li, T., Gupta, V.K., Duan, X.*, Jiang, Y., 2018. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. Scientific Data 5, 170205.

Zhang, Y., Yun, Z., Gong, L., Qu, H., Duan, X., Jiang, Y., Zhu, H., 2018. Comparison of miRNA evolution and function in plants and animals. MicroRNA 7, 4-10.

Song, Y., Wei, X., Li, M., Duan, X., Sun, Y., Yang, R., Su, X., Huang, R., Wang, H., 2018. Nutritional composition and antioxidant properties of the fruits of a Chinese wild Passiflora foetida. Molecules 23, 459.

Li, T., Yun, Z., Wu, Q., Zhang, Z., Liu, S., Shi, X., Duan, X., Jiang, Y., 2018. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics 187, 1-12.

Fu, X., Cheng, S., Liao, Y., Huang, B., Du, B., Zeng, W., Jiang, Y., Duan, X., Yang, Z., 2018. Comparative analysis of pigments in red and yellow banana fruit. Food Chemistry 239, 1009-1018.

2017

Jiang, G., Xiao, L., Yan, H., Zhang, D., Wu, F., Liu, X., Su, X., Dong, X., Wang, J., Duan, X.*, Jiang, Y., 2017. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica Et Biophysica Acta-General Subjects 1861, 1140-1151.

Li, T., Gong, L., Jiang, G., Wang, Y., Gupta, V.K., Qu, H., Duan, X.*, Wang, J., Jiang, Y., 2017. Carbon sources influence fumonisin production in Fusarium proliferatum. Proteomics 17 doi: 10.1002/pmic.201700070.

Jiang, G., Yan, H., Wu, F., Zhang, D., Zeng, W., Qu, H., Chen, F., Tan, L., Duan, X.*, Jiang, Y., 2017. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant and Cell Physiology 58, 1075-1089.

Chen, W., Shao, J., Ye, M., Yu, K., Bednarek, S.Y., Duan, X., Guo, W., 2017. Blueberry VcLON 2, a peroxisomal LON protease, is involved in abiotic stress tolerance. Environmental and Experimental Botany 134, 1-11.

Li, T., Wu, Q., Wang, Y., John, A., Qu, H., Gong, L., Duan, X., Zhu, H., Yun, Z., Jiang, Y., 2017. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. Frontiers in Microbiology 8, 2327.

Li, T., Jiang, G., Qu, H., Wang, Y., Xiong, Y., Jian, Q., Wu, Y., Duan, X., Zhu, X., Hu, W., Wang, J., Gong, L., Jiang, Y., 2017. Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins 9, 69.

Li, T., Gong, L., Wang, Y., Chen, F., Gupta, V.K., Jian, Q., Duan, X., Jiang, Y., 2017. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. Journal of Proteomics 164, 59-72.

Jian, Q., Gong, L., Li, T., Wang, Y., Wu, Y., Chen, F., Qu, H., Duan, X., Jiang, Y., 2017. Rapid assessment of the toxicity of fungal compounds using Luminescent Vibrio qinghaiensis sp Q67. Toxins 9, 335.

Gu, D., Chen, C.-Y., Zhao, M., Zhao, L., Duan, X., Duan, J., Wu, K., Liu, X., 2017. Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark. Nucleic Acids Research 45, 7137-7150.

Fu, X., Cheng, S., Zhang, Y., Du, B., Feng, C., Zhou, Y., Mei, X., Jiang, Y., Duan, X., Yang, Z., 2017. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature. Food Chemistry 221, 356-364.

2016

Wu, F., Li, Q., Yan, H., Zhang, D., Jiang, G., Jiang, Y., Duan, X.*, 2016. Characteristics of three thioredoxin genes and their role in chilling tolerance of harvested banana fruit. International Journal of Molecular Sciences 17, 1526.

Li, T., Zhang, J., Zhu, H., Qu, H., You, S., Duan, X.*, Jiang, Y., 2016. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Frontiers in Plant Science 7, 725.

Gong, L., Tan, H., Chen, F., Li, T., Zhu, J., Jian, Q., Yuan, D., Xu, L., Hu, W., Jiang, Y., Duan, X.*, 2016. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports 6, 32266.

Zhou, Y., Zeng, L., Fu, X., Mei, X., Cheng, S., Liao, Y., Deng, R., Xu, X., Jiang, Y., Duan, X., Baldermann, S., Yang, Z., 2016. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports 6, 38742.

Yun, Z., Qu, H., Wang, H., Zhu, F., Zhang, Z., Duan, X., Yang, B., Cheng, Y., Jiang, Y., 2016. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports 6, 19356.

Wang, C., Xu, W., Jin, H., Zhang, T., Lai, J., Zhou, X., Zhang, S., Liu, S., Duan, X., Wang, H., Peng, C., Yang, C., 2016. A putative chloroplast-localized Ca2+/H+ antiporter CCHA1 is Involved in calcium and pH homeostasis and required for PSII function in Arabidopsis. Molecular Plant 9, 1183-1196.

Lin, S., Li, Q., Yang, B., Duan, X., Zhang, M., Shi, J., Jiang, Y., 2016. Transformation of litchi pericarp-derived condensed tannin with Aspergillus awamori. International Journal of Molecular Sciences 17, 1067.

Li, T., Jian, Q., Wang, Y., Chen, F., Yang, C., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. Journal of Proteomics 148, 1-11.

Li, T., Jian, Q., Chen, F., Wang, Y., Gong, L., Duan, X., Yang, B., Jiang, Y., 2016. Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferaturn. Frontiers in Microbiology 7, 1038.

Huang, H., Jian, Q., Jiang, Y., Duan, X., Qu, H., 2016. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology and Technology 111, 209-213.

Gong, L., Li, T., Chen, F., Duan, X., Yuan, Y., Zhang, D., Jiang, Y., 2016. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry 196, 324-330.

Fan, Z., Kuang, J., Fu, C., Shan, W., Han, Y., Xiao, Y., Ye, Y., Lu, W., Lakshmanan, P., Duan, X., Chen, J., 2016. The banana transcriptional repressor MaDEAR1 negatively regulates cell wall-modifying genes involved in fruit ripening. Frontiers in Plant Science 7, 1021.

2015

Li, T., Yun, Z., Zhang, D., Yang, C., Zhu, H., Jiang, Y., Duan, X.*, 2015. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science 6, 845.

Liu, T., Wang, H., Kuang, J., Sun, C., Shi, J., Duan, X., Qu, H., Jiang, Y., 2015. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Science and Technology 60, 1254-1261.

Li, T., Zhu, H., Wu, Q., Yang, C., Duan, X., Qu, H., Yun, Z., Jiang, Y., 2015. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International 78, 274-285.

2014

Yang, J., Li, J., Jiang, Y., Duan, X., Qu, H., Yang, B., Chen, F., Sivakumar, D., 2014. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition 54, 64-83.

Qian, Z., Wang, H., Liu, T., Jia, Y., Prasad, K.N., Qu, H., Duan, X., Jiang, Y., 2014. Changes in quality attributes of mandarin with and without leaf during refrigerated storage. Journal of Food Processing and Preservation 38, 11-20.

Huang, H., Jing, G., Wang, H., Duan, X., Qu, H., Jiang, Y., 2014. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae 167, 36-42.

Chen, W., Zhang, Z., Shen, Y., Duan, X., Jiang, Y., 2014. Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules 19, 16837-16850.

2013

Xu, L., Xue, J., Wu, P., Wang, D., Lin, L., Jiang, Y., Duan, X.*, Wei, X., 2013. Antifungal activity of hypothemycin against Peronophythora litchii in vitro And in vivo. Journal of Agricultural and Food Chemistry 61, 10091-10095.

Wang, D., Zhang, H., Wu, F., Li, T., Liang, Y., Duan, X.*, 2013. Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit. International Journal of Molecular Sciences 14, 23356-23368.

Wang, H., Qian, Z., Ma, S., Zhou, Y., Patrick, J.W., Duan, X., Jiang, Y., Qu, H., 2013. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biology 13, 55.

Jiang, G., Lin, S., Wen, L., Jiang, Y., Zhao, M., Chen, F., Prasad, K.N., Duan, X., Yang, B., 2013. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chemistry 136, 563-568.

Huang, H., Zhu, Q., Zhang, Z., Yang, B., Duan, X., Jiang, Y., 2013. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. Scientia Horticulturae 160, 208-212.

Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., Jiang, Y., 2013. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology 84, 22-27.

2012

You, Y., Jiang, Y., Sun, J., Liu, H., Song, L., Duan, X.*, 2012. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chemistry 132, 1191-1196.

Li, Q., Wu, F., Li, T., Su, X., Jiang, G., Qu, H., Jiang, Y., Duan, X.*, 2012. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. Postharvest Biology and Technology 67, 92-95.

Huang, S., Li, T., Jiang, G., Xie, W., Chang, S., Jiang, Y., Duan, X.*, 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae 141, 42-46.

Lin, S., Yang, B., Chen, F., Jiang, G., Li, Q., Duan, X., Jiang, Y., 2012. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chemistry Central Journal 6, 108.

2011

Landry, A.P., Duan, X., Huang, H., Ding, H., 2011. Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 50, 1582-1590.

Feng, L., Wu, F., Li, J., Jiang, Y., Duan, X.*, 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biology and Technology 61, 160-164.

Duan, X., Zhang, H., Zhang, D., Sheng, J., Lin, H., Jiang, Y., 2011. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry 128, 203-207.

Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X.*, 2011. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International 44, 1299-1305.

Duan, X., Liu, T., Zhang, D., Su, X., Lin, H., Jiang, Y., 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International 44, 1905-1911.

Cheng, G., Jiang, Y., Chen, Y., Yang, S., He, S., Liang, H., Duan, X.*, 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pakistan Journal of Botany 43, 1501-1506.

Song, L., Gao, H., Chen, W., Chen, H., Mao, J., Zhou, Y., Duan, X., Joyce, D.C., 2011. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). Journal of the Science of Food and Agriculture 91, 2679-2683.

Liu, H., Song, L., You, Y., Li, Y., Duan, X., Jiang, Y., Joyce, D.C., Ashraf, M., Lu, W., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biology and Technology 60, 24-30.

2010

Yang, J., Duan, X., Landry, A.P., Ding, H., 2010. Oxygen is required for the L-cysteine-mediated decomposition of protein-bound dinitrosyl-iron complexes. Free Radical Biology and Medicine 49, 268-274.

Landry, A.P., Duan, X., Huang, H., Ding, H., 2010. Iron-sulfur proteins comprise the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radical Biology and Medicine 49, S116-S116.

Zhang, H., Yang, S., Joyce, D.C., Jiang, Y., Qu, H., Duan, X.*, 2010. Physiology and quality response of harvested banana fruit to cold shock. Postharvest Biology and Technology 55, 154-159.

Yi, C., Jiang, Y., Shi, J., Qu, H., Xue, S., Duan, X., Shi, J., Prasad, N.K., 2010. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry 118, 42-47.

Sun, J., Jiang, Y., Qu, H., Li, Y., Duan, X., Yang, B., You, Y., Song, L, Cheng., G., 2010. Influencing factors on property of browning substrate (-)-epicatechin from litchi pericarp tissues. Journal of Fruit Science 27, 45-49.

Cheng, G., Duan, X., Jiang, Y.,He, S., Wan, X., 2010. Effects of pH, temperatures and metal ions on the degradation of banana pectin polysaccharides by endo-polygalcturonase. Journal of Tropical and Subtropical Botany 18, 21-26.

2009

Duan, X., Yang, J., Ren, B., Tan, G., Ding, H., 2009. Reactivity of nitric oxide with the 4Fe-4S cluster of dihydroxyacid dehydratase from Escherichia coli. Biochemical Journal 417, 783-789.

Ren, B., Duan, X., Ding, H., 2009. Redox control of the DNA damage-inducible protein DinG helicase activity via its iron-sulfur cluster. Journal of Biological Chemistry 284, 4829-4835.

Duan, X., Su, X., Shi, J., Yi, C., Sun, J., Li, Y., Jiang, Y., 2009. Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit. Journal of Food Biochemistry 33, 572-586.

Cheng, G., Yang, E., Lu, W., Jia, Y., Jiang, Y., Duan, X.*, 2009. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. Journal of Agricultural and Food Chemistry 57, 5799-5804.

Cheng, G., Duan, X., Jiang, Y., Sun, J., Yang, S., Yang, B., He, S., Liang, H., Luo, Y., 2009. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry 115, 43-47.

Yi, C., Jiang, Y., Shi, J., Qu, H., Duan, X., Yang, B., Prasad, N.K., Liu, T., 2009. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology 54, 159-164.

Ou, M., Xiao, R., Chen, J., Lin, H., Duan, X., Jiang, Y., Lu, W., 2009. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. Journal of Horticultural Science & Biotechnology 84, 553-559.

2008

Duan, X., Su, X., Sh, J., You, Y., Zhao, M., Li, Y., Wang, Y., Jiang, Y., 2008. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. Journal of Food Biochemistry 32, 415-430.

Duan, X., Cheng, G., Yang, E., Yi, C., Ruenroengklin, N., Lu, W., Luo, Y., Jiang, Y., 2008. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry 111, 144-149.

Cheng, G., Duan, X.*, Yang, B., Jiang, Y., Lu, W., Luo, Y., Jiang, W., 2008. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiologiae Plantarum 30, 257-263.

Cheng, G., Duan, X.*, Shi, J., Lu, W., Luo, Y., Jiang, W., Jiang, Y., 2008. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. Food Chemistry 109, 319-324.

Ruenroengklin, N., Zhong, J., Duan, X., Yang, B., Li, J., Jiang, Y., 2008. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. International Journal of Molecular Sciences 9, 1333-1341.

2007

Duan, X., Wu, G., Jiang, Y., 2007. Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. Molecules 12, 759-771.

Duan, X., Su, X., You, Y., Qu, H., Li, Y., Jiang, Y., 2007. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry 104, 571-576.

Duan, X., Jiang, Y., Su, X., Zhang, Z., Shi, J., 2007. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chemistry 101, 1365-1371.

You, Y., Jiang, Y., Duan, X., Su, X., Song, L., Liu, H., Sun, J., Yang, H., 2007. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. Journal of Food Processing and Preservation 31, 595-606.

You, Y., Duan, X., Wei, X., Su, X., Zhao, M., Sun, J., Ruenroengklin, N., Jiang, Y., 2007. Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. Molecules 12, 842-852.

Su, X., Duan, J., Jiang, Y., Duan, X., Chen, F., 2007. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. International Journal of Molecular Sciences 8, 1196-1205.

2005

Su, X., Jiang, Y., Duan, X., Liu, H., Li, Y., Lin, W., Zheng, Y., 2005. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit. Food Technology and Biotechnology 43, 359-365.

Song, L., Duan, X., Su, X., Jiang, Y., 2005. Nitric oxide and nitrous oxide and fresh-keeping of harvested horticultural products. Plant Physiology Communications 41, 121-124.

Duan, X., Jiang, Y., 2005. Advances in studies of the effects of high oxygen concentrations on postharvest physiology of fresh fruits and vegetables. Journal of Tropical and Subtropical Botany 13, 543-548.

2004

Duan, X., Jiang, Y., Su, X., Liu, H., Li, Y., Zhang, Z., Zheng, Y., Jiang, W., 2004. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science 167, 665-668.

Duan, X., Jiang, Y., Su, X., Song, L., Li, Y., Lin, W., 2004. Effects of pure oxygen on browning in litchi fruit and changes in ultrastructure of peel tissue during storage. Journal of Tropical and Subtropical Botany 12, 565-568.

Duan, X., Jiang, Y., Su, X., Zhang, Z., 2004. Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit. Journal of Horticultural Science & Biotechnology 79, 859-862.

Pang, X., Duan, X., Zhang, Z., Xu, F., Ji, Z., 2004. Purification and some properties of peroxidase from pericarp of litchi (Litchi chinensis Sonn.). Journal of Tropical and Subtropical Botany 12, 449-454.

Jiang, Y., Su, X., Duan, X., Lin, W., Li, Y., 2004. Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of litchi fruit. Food Technology and Biotechnology 42, 131-134.

Jiang, Y., Duan, X., Joyce, D., Zhang, Z., Li, J., 2004. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry 88, 443-446.

Patent：

1. Duan., X., Xiao, L., Jiang, G., Yan, H., Li, Z., Zeng, J., Ding, X. . Ascorbate peroxidase mutant MaAPX-M36K and application thereof. USA patent, Paent number: US 11149257B2

2. Duan., X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application. USA patent, Patent number: US 9,192,162 B2.

3. Duan, X., Jiang., Y., Chen, W., Jiang, G., Lin, S., Qu, H., Yang, B. A method for storage of Chinese bayberry fruit. CN patent, Patent number: ZL 201110280081.1.

4. Duan, X., Jiang, Y., Wu, F., Li, Y., Qu, H. A method for mandarin fruit with attached leaves. CN Patent, Patent number: ZL 201010542277.9.

5. Duan, X., Jiang, Y., Huang, S., Xie, W., Wu, F., Jiang, G., Qu, H., Li, Y. A method for storage of Chinese cabbage. CN Patent, Patent number: ZL 201110154408.0.

6. Duan, X., Jiang, Y., Wu, F., Li, Q., Qu, H., Yang, B. A treatment method for storage of litchi fruit with quaternary ammonium salt. CN Patent, Patent number: ZL 201110280372.0.

7. Duan, X., Jiang, Y., Feng, L., Wu, F. Use of polyhexamethylene biguanide as preservative to control citrus sour rot and its application. CN patent, Patent number: ZL 201010542279.8.

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10. Duan, X., Jiang, Y., Huang, S., Wu, F., Li, Q. A method for storage of okra (Hibiscus esculentus L.) fruit. CN patent, Patent number: ZL 201010542280.0.