研究员
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蒋国祥
陈焕镛研究员/硕导
职务：
无
电话：
020-87578854
地址：
广州市天河区兴科路723号
学历/学位：
博士
电子邮件：
gxjiang@scbg.ac.cn
邮政编码：
510650
学习工作简历:
2023.12-至今，陈焕镛研究员，中国科学院华南植物园
2018.08-至今，副研究员，中国科学院华南植物园
2018.03-2018.07，陈焕镛副研究员，中国科学院华南植物园
2013.07-2018.02，博士后，中国科学院华南植物园
2007.09-2013.06，博士，生物化学与分子生物学，中国科学院华南植物园
研究领域：
1.果实成熟衰老的氧化还原生物学基础
2.果实成熟衰老的表观遗传学基础
承担科研项目情况：
1.国家自然科学基金面上项目，组蛋白精氨酸去甲基化酶SlJMJ10与转录因子SlBZR1互作调控番茄果实成熟的机制，Nos.32272782，54万元，在研，主持。
2.国家自然科学基金面上项目，Msr介导DNA去甲基化酶SlDML2亚砜化修饰参与番茄果实成熟衰老调控的机制研究，Nos.31871856，60万元，主持。
3.国家自然科学基金重点项目，果实采后品质保持的氧化还原生物学机制，Nos. 31830070, 283万元，课题主持。
4.广州市科技计划，DNA去甲基化酶 SlDML2亚砜化修饰调控番茄果实成熟衰老的机制研究，20万元，主持。
5.国家自然科学基金青年科学基金项目，转录因子MYB调控采后香蕉果实软化的分子机理研究，Nos.31501545,22万元，主持
6.广东省自然科学基金博士科研启动项目，甲硫氨酸亚砜还原酶（Msr）在采后香蕉果实衰老和劣变中的作用研究，2014A030310294,10万元，主持
7.中国博士后科学基金，转录因子NAC调控采后荔枝成熟衰老的分子机理研究，2014M560681，8万元，主持
社会任职：
获奖及荣誉：
1.中国科学院院长优秀奖
2.神农中华农业科技奖-优秀创新团队奖
3.广州市科技进步一等奖
4.广东省科技进步一等奖
代表论著：
(1) Zhou, Yijie#; Li, Zhiwei#; Zhu, Hong; Jiang, Yueming; Jiang, Guoxiang*; Qu, Hongxia*. Energy homeostasis mediated by the LcSnRK1α–LcbZIP1/3 signaling pathway modulates litchi fruit senescence, The Plant Journal, 2022, 111, 698-712.
(2) Yan, Huiling#; Jiang, Guoxiang#*; Wu, Fuwang; Li, Zhiwei; Xiao, Lu; Jiang, Yueming; Duan, Xuewu*; Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana, Journal of Experimental Botany, 2021, 72(2): 682-699.
(3) Jiang, Guoxiang#; Zhang, Dandan#; Li, Zhiwei; Liang, Hanzhi; Deng, Rufang; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening, Journal of Integrative Plant Biology, 2021, 63(7): 1341-1352.
（4）Wu, Fuwang#; Jiang, Guoxiang#; Xiao, Lu; Yan, Huiling; Liang, Hanzhi; Zhang, Dandan; Jiang, Yueming; Duan, Xuewu*; Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration, Food Chemistry, 2021, 345: 128664.
（5）Zhang, Zhengke; Wang, Tian; Liu, Gangshuai; Hu, Meijiao; Yun, Ze; Duan, Xuewu; Cai, Kun*; Jiang, Guoxiang*; Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Food Chemistry, 2021, 347: 129009..
（6）Liu, Jialiang; Sun, Jinhua; Pan, Yonggui; Yun, Ze; Zhang, Zhengke*; Jiang, Guoxiang*; Jiang Yueming; Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Postharvest Biology and Technology, 2021, 178: 111554.
（7）Xiao, Lu#; Jiang, Guoxiang#; Yan, Huiling; Lai, Hongmei; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit, Antioxidants, 2021, 10: 310.
（8）Jiang, Guoxiang#; Zeng, Jing#; Li, Zhiwei; Song, Yunbo; Yan, Huiling; He, Junxian; Jiang, Yueming; Duan, Xuewu*; Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato, Plant Physiology, 2020, 183(2): 671-685.
（9）Li, Zhiwei#; Jiang, Guoxiang#; Liu, Xuncheng; Ding, Xiaochun; Zhang, Dandan; Wang, Xiaowan; Zhou, Yijie; Yan, Huiling; Li, Taotao; Wu, Keqiang; Jiang, Yueming; Duan, Xuewu*; Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, New Phytologist, 2020, 227(4): 1138-1156.
（10）Jiang, Guoxiang; Li, Zhiwei; Song, Yunbo; Zhu, Hong; Lin, Sen; Huang, Riming; Jiang, Yueming; Duan, Xuewu*; LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening , Biomolecules, 2019, 9(4): 135
（11）Jiang, Guoxiang#; Wu, Fuwang#; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming; Sulfoxidation regulation of Musa acuminate calmodulin (MaCaM) influences the functions of MaCaM-binding proteins , Plant and Cell Physiology, 2018, 59(6): 1214-1224.
（12）Jiang, Guoxiang#; Yan, Huiling#; Wu, Fuwang; Zhang, Dandan; Zeng, Wei; Qu, Hongxia; Chen, Feng; Tan, Li; Duan, Xuewu*; Jiang, Yueming; Litchi fruit LcNAC1 is a target of LcMYC2 and regulatorof fruit senescence through its interaction with LcWRKY1, Plant and Cell Physiology, 2017, 58(6): 1075-1089.
（13）Jiang, Guoxiang#; Xiao, Lu#; Yan, Huiling; Zhang, Dandan; Wu, Fuwang; Liu, Xuncheng; Su, Xinguo; Dong, Xinhong; Wang, Jiasheng; Duan, Xuewu*; Jiang, Yueming; Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi, Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861: 1140-1151.
（14）Li, Taotao#; Jiang, Guoxiang#; Qu, Hongxia; Wang, Yong; Xiong, Yehui; Jian, Qijie; Wu, Yu; Duan, Xuewu; Zhu, Xiangrong; Hu, Wenzhong; Wang, Jiasheng; Gong, Liang*; Jiang, Yueming*; Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis , Toxins (Basel), 2017, 9(2): 69.
（15）Jiang, Guoxiang; Lin, Sen; Wen, Lingrong; Jiang, Yueming; Zhao, Mouming; Chen, Feng; Prasad, K. Nagendra; Duan, Xuewu; Yang, Bao*; Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation , Food Chemistry, 2013, 136(2): 563-568.
（16）Jiang, Guoxiang; Wen, Lingrong; Chen, Feng; Wu, Fuwang; Lin, Sen; Yang, Bao; Jiang, Yueming*; Structural characteristics and antioxidant activities of polysaccharides from longan seed , Carbohydrate Polymers, 2013, 92(1): 758-764 （17）Jiang, Guoxiang; Prasad, K. Nagendra; Jiang, Yueming; Yang, Bao*; Jia, Yongxia; Sun, Jian; Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp, Innovative Food Science & Emerging Technologies, 2009, 10(4): 638-642.
（18）Jiang, Guoxiang; Jiang, Yueming; Yang, Bao*; Yu, Chunyan; Tsao, Rong; Zhang, Haiyan; Chen, Feng; Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp, Journal of Agricultural and Food Chemistry, 2009, 57(19): 9293-9298