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副研究员
李涛涛 副研究员/博导
职务： 无
电话： 020-87579147
地址： 广州市天河区兴科路723号
学历/学位： 博士
电子邮件： taotaoli@scbg.ac.cn
邮政编码： 510650
学习及工作简介
工作经历：
2024年6月-至今，中国科学院华南植物园，副研究员，博士研究生导师
2018年8月-至今，中国科学院华南植物园，副研究员
2018年7月-2018年8月，中国科学院华南植物园，陈焕镛副研究员
2016年7月-2018年7月，中国科学院华南植物园，博士后
学习经历：
2013年-2016年，中国科学院大学，华南植物园，理学博士学位
2010年-2013年，中国科学院大学，华南植物园，理学硕士学位
2006年-2010年，河南科技大学农学院，农学学士学位
研究领域：
从事园艺作物采后生物学研究，对热带、亚热带水果采后成熟衰老机制、生理失调机制以及水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制进行研究。
承担科研项目情况：
1. 国家自然科学基金-面上项目，32272781，层出镰刀菌分泌型FpSET介导的跨H3K9me2修饰诱发香蕉冠腐病的机制, 2023年1月-2026年12月，54万，主持
2. 广东省林业科技创新-重点项目，2023KJCX010，特色经济林果余甘子和青橄榄资源培育与高效利用关键技术研究,2023年1月-2026年12月，150万元，在研，主持
3. 国家重点研发计划-子课题，2021YFD2100501-2，果蔬品质劣变的多组学关联代谢网络研究，2021年12月-2026年1月， 40万，主持
4. 博士后创新人才支持计划，No. BX201600170，桔青霉菌中桔青霉素生物合成及调控机制研究，2016年7月-2018年7月，60万，主持
5. 中国科协青年人才托举工程，2017QNRC001, 2017年-2019年，45万，主持.
6. 国家自然科学基金-青年科学基金项目，No. 31701657，LaeA转录因子调控层出镰刀菌中伏马毒素生物合成的分子机理研究，2018/01-2020/12，25万，主持.
7. 广州市珠江科技新星，No. 201906010005，层出镰刀菌中伏马毒素生物合成调控机制及其在真菌侵染过程中的作用研究，2019年4月-2021年3月，30万，主持
8. 中国博士后科学基金，No. 2017M610559，生长素响应因子ARF调控香蕉采后炭疽病的分子机理研究，2017年5月-2018年7月，8万，主持.
9. 广东省自然科学基金-面上项目，No. 2019A1515011481，分泌型天冬氨酸蛋白酶OPSB参与层出镰刀菌致病性的分子机制研究，2019年10月-2022年9月，10万，主持 
社会任职：
1. 广东省植物生理学会理事，2023-2028。
2. 担任Frontiers in Microbiology副主编
3. 担任Scientia Horticulturae期刊客座编辑（Guest Editor）
4. 担任Journal of Integrative Plant Biology、Food Chemistry、Journal of Agricultural and Food Chemistry、Food Research International、Postharvest Biology and Technology、Food Microbiology等期刊审稿人
获奖及荣誉
1.中国科学院特聘研究岗位技术攻坚类骨干岗位
2.广东省科技进步二等奖
3.神农中华农业科技奖-优秀创新团队奖
4.入选首届博士后创新人才支持计划
5.入选第三届中国科协青年人才托举工程项目，2017年
6.广州市珠江科技新星
7.中国科学院院长优秀奖
8.广州市科技进步一等奖
9.华南植物园BIOMIGA奖学金
10.博士/硕士国家奖学金
代表论著：
发表SCI论文70余篇， H指数为22。其中，以通讯/第一作者发表SCI论文46篇，授权发明专利5项，参编著作1部。
代表性论文如下：（#共同第一作者，*通讯作者）
1. Li, Taotao; Li, Jiajia; Wang*, Jiasheng; Xue, Kathy S.; Su, Xinguo; Qu, Hongxia; Duan, Xuewu; Jiang, Yueming*. The occurrence and management of fumonisin contamination across the food production and supply chains. Journal of Advanced Research, 2024, 60: 13-26.
2. Yang, Qiuxiao; Liu, Jialiang; Xu, Ping; Zhang, Zhengke*; Li, Taotao*. A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage. Scientia Horticulturae, 2024, 326: 112771.
3. Yin, Chunxiao; Xie, Lihong; Wu, Yanfei; Qu, Hongxia; Yang, Bao; Gong, Liang; Jiang, Yueming; Li, Taotao*. Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight，Food Chemistry, 2023, 404(B): 134662.
4. Xie, Lihong; Yang, Qiuxiao; Wu, Yanfei; Xiao, Jianbo; (Qu, Hongxia; Jiang, Yueming; Li, Taotao*. Fumonisin B1 biosynthesis is associated with oxidative stress and plays an important role in Fusarium proliferatum infection on banana fruit, Journal of Agricultural and Food Chemistry, 2023, 71(13): 5372–5381.
5. Wu, Yanfei; Yang, Qiuxiao; Xie, Lihong; Yin, Chunxiao; Qu, Hongxia; He, Junxian; Jiang, Yueming; Li, Taotao*. Possible mechanism of contribution of a secreted aspartic proteinase FpOPSB to the virulence of Fusarium proliferatum causing banana crown rot, Food Frontiers, 2023, 1-12.
6. Xu Liangxiong, Feng Linyan, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu*, Li Taotao*. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. Postharvest Biology and Technology, 2022, 191(2):111981.
7. Hou, Huiyu; Kong, Xiangjin; Zhou, Yijie; Yin, Chunxiao; Jiang, Yueming; Qu, Hongxia; Li, Taotao*. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 222(B): 2176-2189.
8. Wu, Yanfei; Xie, Lihong; Li, Zhiwei; Li, Taotao*; Jiang, Yueming. Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity, LWT-Food Science and Technology, 2022, 168: 113959.
9. Shan, Youxia1; Li, Taotao1; Qu, Hongxia; Duan, Xuewu; Farag, MohamedA; Xiao, Jianbo; Gao, Haiyan; Jiang, Yueming. Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable, Food Frontiers, 2023, 4:100-130.
10. Wu, Yanfei; Xie, Lihong; Jiang, Yueming; Li, Taotao*. Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A review. International Journal of Biological Macromolecules, 2022, 206: 188-202.
11. Feng Linyan, Xu Liangxiong, Li Xiaojie, Xue Jinghua, Li Taotao*, Duan Xuewu*. A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum. Journal of Fungi, 2022, 8(2):111.
12. Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao*. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology, 2022, 119:101828.
13. Xie Lihong, Wu Yanfei, Wang Yong, Jiang Yueming, Yang Bao, Duan Xuewu, Li Taotao*. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. Environmental Pollution, 2021, 288(3):117793.
14. Xie Lihong, Wu Yanfei, Duan Xuewu, Li Taotao*, Jiang Yueming*. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. Microbiological Research, 2022, 256: 126952.
15. Li Taotao, Li Mingzhi, Jiang Yueming, Duan Xuewu*. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). International Journal of Biological Macromolecules, 2021, 170: 636-651.
16. Li Taotao*, He Mingyang, Zeng Jun, Chen Zhongsuzhi, Qu Hongxia, Duan Xuewu, Jiang Yueming. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. Postharvest Biology and Technology, 2020, 167: 111224.
17. He Mingyang, Ge Zhixing, Hong Min, Qu Hongxia, Duan Xuewu, Yun Ze, Li Taotao*, Jiang Yueming. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. Postharvest Biology and Technology, 2020, 166: 111223.
18. He Mingyang, Wu Yanfei, Hong Min, Yun Ze, Li Taotao*, Jiang Yueming.α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism. 2021, Postharvest Biology and Technology, 180(35):111629.
19. Yun Ze, Gao Huijun, Li Taotao, Yang Bao, Jiang Yueming*. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends in Food Science and Technology. 2021, 109: 569-578.
20. Li Taotao, Su Xinguo, Qu Hongxia, Duan Xuewu, Jiang Yueming*. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. Critical Reviews in Microbiology, 2022, 48(4): 450-462.
21. Zhang Zhengke, Liu Jialiang, Huber J Donald, Qu Hongxia, Yun Ze, Li Taotao*, Jiang Yueming. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin. Plant Science, 2021, 308: 110926.
22. He Mingyang, Wu Yanfei, Wang Yong, Hong Min, Li Taotao*, Deng Tujing, Jiang Yueming. Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl). Scientia Horticulturae, 2022, 291: 110608.
23. Feng Linyan, Xu Liangxiong, Li Xiaojie, Xue Jinghua, Li Taotao*, Duan Xuewu*. A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum. Journal of Fungi, 2022, 8, 111.
24. Xiao Lu1, Li Taotao1, Jiang Guoxiang, Jiang Yueming, Duan Xuewu*. Cell wall proteome analysis of banana fruit softening using iTRAQ technology, Journal of Proteomics, 2019, 209: 103506.
25. Li Taotao*, Shi Dingding, Wu Qixian, Zhang Zhengke, Qu Hongxia, Jiang Yueming. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. Food Chemistry, 2019, 278: 552-559. 
26. Li, Taotao; Wu, Qixian; Zhou, Yijie; Yun, Ze; Duan, Xuewu*; Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology, 2018, 143: 35-42. 
27. Li, Taotao; Wu, Qixian; Duan, Xuewu; Yun, Ze*; Jiang Yueming. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, Functional and Integrative Genomics, 2019, 19:467-486. 
28. Li, Taotao*.; Shi, Dingding.; Wu, Qixian.; Yin, Chunxiao.; Li, Fengjun.; Shan, Youxia.; Duan, Xuewu.; Jiang, Yueming*. Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules, 2019, 9, 160.
29. Yun, Ze1; Li, Taotao1; Gao, Huijun; Zhu, Hong; Gupta, Vijai. Kumar; Jiang, Yueming; Duan, Xuewu*. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Biomolecules, 2019, 9, 167. (Co-first author)
30. Li, Taotao; Wu, Yu; Wang, Yong; Gao, Haiyan; Gupta, Kumar Vijai; Duan, Xuewu; Qu, Hongxia; Jiang, Yueming. Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit. Biomolecules, 2019, 9: 246.
31. Li, Taotao; Wu, Qixian; Zhu, Hong; Zhou, Yijie; Jiang, Yueming; Gao, Huijun; Yun, Ze. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biology, 2019, 19: 289.
32. Li, Taotao; Yun, Ze; Zhang, Dandan; Yang, Chengwei; Zhu, Hong; Jiang, Yueming; Duan, Xuewu*. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science, 2015, 6: 845.
33.  Li, Taotao; Wu Qixian; Wang, Yong; John, Afiya; Qu, Hongxia; Gong, Liang; Duan, Xuewu; Zhu, Hong; Yun, Ze*; Jiang, Yueming. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. Frontiers in Microbiology, 2017, 8. 
34. Li, Taotao; Gong, Liang; Jiang, Guoxiang; Wang, Yong; Gupta, Vijai Kumar; Qu, Hongxia; Duan, Xuewu*; Wang, Jiasheng; Jiang, Yueming. Carbon sources influence fumonisin production in Fusarium proliferatum. Proteomics, 2017, 1700070. 
35. Li, Taotao; Gong, Liang; Wang, Yong; Chen, Feng; Gupta, Vijai Kumar; Jian, Qijie; Duan, Xuewu; Jiang, Yueming*. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. Journal of Proteomics, 2017, 164: 59-72. 
36. Li, Taotao; Jiang, Guoxiang; Qu, Hongxia; Wang, Yong; Xiong, Yehui; Jian, Qijie; Wu, Yu; Duan, Xuewu; Zhu, Xiangrong; Hu, Wenzhong; Wang, Jiasheng; Gong, Liang*; Jiang, Yueming*. Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins, 2017, 9: 69. 
37. Li, Taotao; Jian, Qijie; Wang, Yong; Chen, Feng; Yang, Chengwei; Gong, Liang; Duan, Xuewu; Yang, Bao; Jiang, Yueming*. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. Journal of Proteomics, 2016, 148: 1-11.
38. Li, Taotao; Zhang, Jingying; Zhu, Hong; Qu, Hongxia; You, Shulin; Duan, Xuewu*; Jiang, Yueming. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Frontiers in Plant Science, 2016, 7: 725.
39. Li, Taotao; Jian, Qijie; Chen, Feng; Wang, Yong; Gong, Liang; Duan, Xuewu; Yang, Bao; Jiang, Yueming*. Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferatum. Frontiers in Microbiology, 2016, 7: 1038. 
40. Li, Taotao; Zhu, Hong; Wu, Qixian; Yang, Chengwei; Duan, Xuewu; Qu, Hongxia; Yun, Ze*; Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International, 2015, 28: 274-285. 
41. Li Taotao; Yun Ze; Wu Qixian; Zhang Zhengke*; Liu Shuaimin; Shi Xuequn; Duan Xuewu; Jiang Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of proteomics, 2018, 187：1-12. 
42. Jian, Qijie1; Li, Taotao1; Wang, Yong; Zhang, Yu; Zhao, Zhiyong; Zhang, Xianhui; Gong Liang*; Jiang, Yueming. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International, 2019, 116: 397-407. (Co-first author). 
43. Wu Yu, Li Taotao, Gong Liang, Wang Yong, Jiang Yueming*. Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum. Toxins, 2019, 11:5.
44. Huang, Shaoli1; Li, Taotao1; Jiang, Guoxiang; Xie, Weiping; Chang, Shaodong; Jiang, Yueming; Duan, Xuewu*. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 2012, 141: 42-46.（Co-first author）
45. Gong Liang1; Zhu Hong1; Li Taotao1; Ming Guangfeng; Duan Xuewu*; Wang Jiasheng; Jiang Yueming. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology, 2019, 123: 374-384. (Co-first author).
46. Gong, Liang; Li, Taotao; Chen, Feng; Duan, Xuewu; Yuan, Yunfei; Zhang, Dandan; Jiang, Yueming*, An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization, Food Chemistry, 2016, 196: 324-330. 
47. Jing, Guoxing; Li, Taotao; Qu, Hongxia; Yun, Ze; Jia, Yongxia; Zheng, Xiaolin; Jiang, Yueming*, Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Postharvest Biology and Technology, 2015, 109: 114-119.
48. Wu, Qixian; Li, Taotao; Chen, Xi; Wen, Lingrong; Yun, Ze; Jiang, Yueming*. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, 2018, 12.
49. Jian, Qijie; Gong, Liang; Li, Taotao; Wang, Yong; Wu, Yu; Chen, Feng; Qu, Hongxia; Duan, Xuewu; Jiang, Yueming*, Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp Q67, 2017, 9: 10.
50. Jiang, Guoxiang; Wu, Fuwang; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins, PLANT AND CELL PHYSIOLOGY, 2018, 59: 1214-1224. 
51. Gong, Liang; Wu, Yu; Jian, Qijie; Yin, Chunxiao; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology, SCIENTIFIC DATA, 2018, 5.