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2)Fu, X.*; Gómez-Gómez, L.*; Rivera-Madrid, R.*, Editorial: Interactions between biochemical pathways producing plant colors and scents. Frontiers in Plant Science 2022,13, 955431.

3)Fu, X.; Liao, Y.; Cheng, S.; Xu X.; Grierson, D.; Yang, Z.*, Nonaqueous fractionation and overexpression of fluorescent tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. Plant Biotechnology Journal 2021,19, 98-108.

4)Fu, X.; Liao, Y.; Cheng, S.; Deng, R.; Yang, Z.*, Stable isotope-labeled precursor tracing reveals that L-alanine is converted to L-theanine via L-glutamate not ethylamine in tea plants in vivo. Journal of Agricultural and Food Chemistry 2021, 69(50), 15354-15361. 

5)Fu, X.#; Cheng, S.#; Liao, Y.; Xu, X.; Wang, X.; Hao, X.; Xu, P.; Yang, Z.*, Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis). Journal of Agricultural and Food Chemistry 2020, 68, 10842-10851. 

6)Fu, X.#; Cheng, S.#; Feng, C.; Kang, M.; Huang, B.; Jiang, Y.; Duan, X.; Grierson, D.; Yang, Z.*, Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry 2019, 283, 131-140. 

7)Liao, Y.#; Fu, X.#; Zeng, L.; Yang, Z*,Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis). Critical Reviews in Food Science and Nutrition 2020, 1-14. 

8)Luan, Y.#; Fu, X.#; Lu, P.; Grierson D.; Xu, C*, Molecular mechanisms determining the differential accumulation of carotenoids in plant species and varieties. Critical Reviews in Plant Sciences 2020, 39, 125-139. 

9)Cheng, S.#; Fu, X.#; Liao, Y.; Xu, X.; Zeng, L.; Tang, J.; Li, J.; Lai, J.; Yang, Z.*, Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Food Chemistry 2019, 276, 93-100. 

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